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Articles, 4 records found
Articles 4 records found  
1.
12 p, 2.2 MB Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds / Magro, Silvia (Università di Padova) ; Costa, Angela (Università di Padova) ; De Marchi, Massimo (Università Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The Murciano-Granadina (MG) goat breed was introduced in 2016 in northern Italy and it has become the third most widespread breed after Saanen (SA) and Alpine (AL). The study aimed to compare milk yield and composition of MG with SA and AL reared under the same farming system. [...]
2022 - 10.1080/1828051X.2022.2101946
Italian journal of animal science, Vol. 21 Núm. 1 (2022) , p. 1170-1180  
Detailed record - Creative Commons
2.
13 p, 416.1 KB The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits / Guerra, Alberto (Università di Padova) ; Costa, Angela (Università di Bologna) ; Marchi, Massimo De (Università di Padova) ; Righi, Federico (Università di Parma) ; Simoni, Marica (Università di Parma) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Various management practices can influence milk quality traits in dairy cattle. As an example, an increasing investment in automatic milking system to substitute milking parlors has been observed in the last 2 decades in dairy farms which could have affected certain bulk milk quality traits. [...]
American Dairy Science Association, 2023 - 10.3168/jds.2023-23989
Journal of dairy science  
Detailed record - Creative Commons
3.
7 p, 253.2 KB Novel applications of infrared technologies in dairy industry / De Marchi, Massimo (University of Padova) ; Costa, Angela (University of Padova) ; Goi, Arianna (University of Padova) ; Penasa, Mauro (University of Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Dairy industry is economically relevant in many countries, and milk and its derived products are important sources of nutrients both in developed and developing countries. Thus, the dairy industry is interested in the application of rapid and cost-effective technologies for raw product evaluation, processing control and labeling. [...]
2019
Advanced Technologies, 2019, p. 92-98  
Detailed record - Creative Commons
4.
9 p, 866.5 KB Detailed characterization of plant-based burgers / De Marchi, Massimo (University of Padova) ; Costa, Angela (University of Padova) ; Pozza, Marta (University of Padova) ; Goi, Arianna (University of Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Flexitarians have reduced their meat consumption showing a rising interest in plant-based meat alternatives with 'meaty' characteristics, and we are witnessing an unprecedented growth of meat substitutes in the Western market. [...]
2021 - 10.1038/s41598-021-81684-9
Scientific reports, Vol. 11 Núm. 1 (2021) , p. 2049  
Detailed record - Creative Commons

See also: similar author names
6 Costa, A.
1 Costa, A.C.
5 Costa, Albert
4 Costa, Alberto
1 Costa, Alberto C. S.
1 Costa, Aldenilson
1 Costa, Aldenilson dos Santos Vitorino
10 Costa, Alex
1 Costa, Alfredo
1 Costa, Aline G.
1 Costa, Alícia
3 Costa, Ana Cristina
1 Costa, Ana Luísa
1 Costa, Analía
2 Costa, Andrea
1 Costa, André S.M.
1 Costa, Anna Luisa
1 Costa, Antonio F.
10 Costa, Àlex
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