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13 p, 253.2 KB |
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products : A Review of the Literature of the Last 20 Years
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Pitino, Rosario (Università degli Studi di Parma) ;
Marchi, Massimo De (Università degli Studi di Pàdova) ;
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Johnson, Marion (BHU Future Farming Centre) ;
Simoni, Marica (Università degli Studi di Parma) ;
Righi, Federico (Università degli Studi di Parma) ;
Tsiplakou, Eleni (Agricultural University of Athens)
Scientific evidence demonstrates that plant feed additives (PFA) can be a viable alternative to synthetic antioxidant vitamins in poultry nutrition. PFA are represented by plants, essential oils, plant extracts, and by-products from herbal or crop processing. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2021 -  10.3390/antiox10050757
Antioxidants
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18 p, 284.4 KB |
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status : A Review of the Literature in the Last 20 Years
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Righi, Federico (Università degli Studi di Parma) ;
Pitino, Rosario (Università degli Studi di Parma) ;
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Simoni, Marica (Università degli Studi di Parma) ;
Quarantelli, Afro (Università degli Studi di Parma) ;
Marchi, Massimo De (Università degli Studi di Padova) ;
Tsiplakou, Eleni (Agricultural University of Athens) ;
Plant feed additives (PFA) such as essential oils, extracts, and by-products from plant processing can be included in poultry diets. A total of 39 peer-reviewed articles were selected from the literature published in the last 20 years (2000-2020) comparing PFA antioxidant effects with synthetic antioxidant vitamins (mainly vitamin E) in poultry nutrition. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2021 - 10.3390/antiox10050659
Antioxidants
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16 p, 4.3 MB |
Organic livestock production : A bibliometric review
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Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Penasa, Mauro (Università di Padova) ;
da Costa, Luciana (Ohio State University) ;
Burbi, Sara (Coventry University) ;
Righi, Federico (Università degli Studi di Parma) ;
De Marchi, Massimo (Università di Padova)
Due to the increasing interest in organic farming, an overview of this research area is provided through a bibliometric analysis conducted between April and May 2019. A total of 320 documents were published up until 2018 on organic livestock farming, with an annual growth rate of 9. [...]
2020 - 10.3390/ani10040618
Animals, Vol. 10 Núm. 4 (2020) , p. 618
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12 p, 245.7 KB |
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status : A Review
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Tsiplakou, Eleni (Agricultural University of Athens) ;
Pitino, Rosario (Università degli Studi di Parma) ;
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Simoni, Marica (Università degli Studi di Parma) ;
Mitsiopoulou, Christina (Agricultural University of Athens) ;
Marchi, Massimo De (Università di Padova) ;
Righi, Federico (Università degli Studi di Parma)
Multidisciplinary Digital Publishing Institute (MDPI), 2021 - 10.3390/antiox10050780
Antioxidants
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22 p, 291.4 KB |
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status : A Review of the Literature in the Last 20 Years
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Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Pitino, Rosario (Università degli Studi di Parma) ;
Simoni, Marica (Università degli Studi di Parma) ;
Mavrommatis, Alexandros (Agricultural University of Athens) ;
Marchi, Massimo De (Università degli Studi di Padova) ;
Righi, Federico (Università degli Studi di Parma) ;
Tsiplakou, Eleni (Agricultural University of Athens)
In the last two decades, the interest in natural plant feed additives (PFA) as alternatives to synthetic vitamins in livestock nutrition has increased. After a systematic review, a total of 19 peer-reviewed papers published between 2000 and 2020 were retained to evaluate the antioxidant effects of PFA compared to synthetic antioxidant vitamins (mainly vitamin E; VitE) in livestock nutrition. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2021 - 10.3390/antiox10091461
Antioxidants
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13 p, 416.1 KB |
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
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Guerra, Alberto (Università di Padova) ;
Costa, Angela (Università di Bologna) ;
Marchi, Massimo De (Università di Padova) ;
Righi, Federico (Università di Parma) ;
Simoni, Marica (Università di Parma) ;
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Various management practices can influence milk quality traits in dairy cattle. As an example, an increasing investment in automatic milking system to substitute milking parlors has been observed in the last 2 decades in dairy farms which could have affected certain bulk milk quality traits. [...]
American Dairy Science Association, 2023 - 10.3168/jds.2023-23989
Journal of dairy science
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10 p, 172.7 KB |
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
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Simoni, Marica (Università degli Studi di Parma. Department of Veterinary Science) ;
Goi, Arianna (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Pellattiero, Erika (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Mavrommatis, Alexandros (Agricultural University of Athens) ;
Tsiplakou, Eleni (Agricultural University of Athens) ;
Righi, Federico (Università degli Studi di Parma. Department of Veterinary Science) ;
De Marchi, Massimo (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Manuelian, Carmen L. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Feed additives including natural bioactive compounds (BCs) in combination with vitamin E (VitE) and organic Se could mitigate animal stress associated with intensive livestock farming due to their anti-inflammatory and antioxidant properties. [...]
2022 - 10.5194/aab-65-135-2022
Archives Animal Breeding, Vol. 65 Núm. 1 (2022) , p. 135-144
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