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13 p, 1.6 MB Supplementing maturation medium with insulin-like growth factor I and vitrification medium with reduced glutathione enhances survival rates and development ability of 'in vitro' matured, vitrified-warmed pig oocytes / Azevedo Pereira, Bárbara (Universitat de Girona. Institut de Tecnologia Agroalimentària) ; Zangeronimo, Marcio Gilberto (Federal University of Lavras, Brazil. Department of Veterinary Medicine) ; Castillo-Martín, Míriam (Universitat de Girona. Institut de Tecnologia Agroalimentària) ; Gadani, Beatrice (Universitat de Girona. Institut de Tecnologia Agroalimentària) ; Resende Chaves, Bruna (Universitat de Girona. Institut de Tecnologia Agroalimentària) ; Rodríguez-Gil, Joan-Enric (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Bonet, Sergi (Universitat de Girona. Institut de Tecnologia Agroalimentària) ; Yeste, Marc (Universitat de Girona. Institut de Tecnologia Agroalimentària)
The present study sought to determine whether in vitro maturation (IVM) of pig oocytes in a medium supplemented with insulin growth factor-I (IGF-I) and subsequent vitrification with or without reduced glutathione (GSH) affect their quality and developmental competence, and the expression of genes involved in antioxidant, apoptotic and stress responses. [...]
2018 - 10.3389/fphys.2018.01894
Frontiers in Vascular Physiology, 2018  

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