Home > Search Results: Gavahian, Mohsen
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14 p, 1.8 MB Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins / Morata, Antonio (Universidad Politécnica de Madrid. Department of Chemistry and Food Technology) ; del Fresno, Juan Manuel (Universidad Politécnica de Madrid. Department of Chemistry and Food Technology) ; Gavahian, Mohsen (National Pingtung University of Science and Technology. Department of Food Science) ; Guamis López, Buenaventura (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Palomero, Felipe (Universidad Politécnica de Madrid. Department of Chemistry and Food Technology) ; López, Carmen (Universidad Politécnica de Madrid. Department of Chemistry and Food Technology)
The use of high-pressure technologies is a hot topic in food science because of the potential for a gentle process in which spoilage and pathogenic microorganisms can be eliminated; these technologies also have effects on the extraction, preservation, and modification of some constituents. [...]
2023 - 10.3390/antiox12091746
Antioxidants, Vol. 12 (september 2023)  
Detailed record - Creative Commons

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