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9 p, 926.7 KB Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates / Soladoye, Olugbenga P. ; Saldo Periago, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Peiro, Lluis ; Rovira, Arnau ; Mor-Mur i Francesch, Montserrat (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Chicken collagen was explored for its possible ACE inhibitory and antioxidant activities. Flavourzyme, Neutrase and Alcalase were employed for hydrolysis of chicken collagen at predetermined times with optimal conditions for corresponding enzymes. [...]
2015
Nutrition and Food Sciences, Vol. 5, Num. 3 (2015)  

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