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10 p, 1013.9 KB A Proteinaceous Fraction of Wheat Bran May Interfere in the Attachment of Enterotoxigenic E. Coli K88 (F4+) to Porcine Epithelial Cells / González-Ortiz, Gemma (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Bronsoms, Sílvia (Universitat Autònoma de Barcelona. Servei de Proteòmica i Biologia Estructural) ; Quarles Van Ufford, H. C. (Utrecht University. Department of Medicinal Chemistry & Chemical Biology) ; Halkes, S. Bart A. (Utrecht University. Department of Medicinal Chemistry & Chemical Biology) ; Virkola, Ritva (University of Helsinki. Department of Biosciences, General Microbiology) ; Liskamp, Rob M. J. (Utrecht University. Department of Medicinal Chemistry & Chemical Biology) ; Beukelman, Cees J. (Utrecht University. Department of Medicinal Chemistry & Chemical Biology) ; Pieters, Roland J. (Utrecht University. Department of Medicinal Chemistry & Chemical Biology) ; Pérez Hernández, José Francisco (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Martín Orúe, Susana M. (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal)
Wheat bran (WB) from Triticum aestivum has many beneficial effects on human health. To the best of our knowledge, very little has been published about its ability to prevent pathogenic bacterial adhesion in the intestine. [...]
2014 - 10.1371/journal.pone.0104258
PloS one, Vol. 9 (august 2014)  
Detailed record - Creative Commons

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