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25 p, 632.4 KB Enzymatic synthesis of vanillin catalysed by an eugenol oxidase / García Bofill, Miquel (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Sutton, Peter W. (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Guillén, Marina (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Álvaro, Gregorio (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Vanillin is one of the most important flavours produced in the world. Due to its increasing value and its demand, mainly in the food industry, several ways to obtain it at lower prices are under study. [...]
2019 - 10.1016/j.apcata.2019.117117
Applied catalysis. A, General, Vol. 582 (July 2019) , art. 117117  
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