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22 p, 4.7 MB |
The gut microbiome of Baka forager-horticulturalists from Cameroon is optimized for wild plant foods
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Rampelli, Simone (University of Bologna) ;
Gallois, Sandrine (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
D'Amico, Federica (University of Bologna) ;
Turroni, Silvia (University of Bologna) ;
Fabbrini, Marco (University of Bologna) ;
Scicchitano, Daniel (University of Bologna) ;
Candela, Marco (University of Bologna) ;
Henry, Amanda (Leiden University) ;
The human gut microbiome is losing biodiversity, due to the "microbiome modernization process" that occurs with urbanization. To keep track of it, here we applied shotgun metagenomics to the gut microbiome of the Baka, a group of forager-horticulturalists from Cameroon, who combine hunting and gathering with growing a few crops and working for neighboring Bantu-speaking farmers. [...]
2024 -  10.1016/j.isci.2024.109211
iScience, Vol. 27, Issue 3 (March 2024) , art. 109211
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20 p, 2.0 MB |
Growing up in the Betsileo landscape : Children's wild edible plants knowledge in Madagascar
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Porcher, Vincent (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Carrière, Stéphanie M. (SENS, IRD, CIRAD (France)) ;
Gallois, Sandrine (Leiden University. Faculty of Archaeology) ;
Randriambanona, Herizo (Centre National de Recherches sur l'Environnement (Madagascar)) ;
Rafidison, Verohanitra M. (Université d'Antananarivo. Faculté des Sciences (Madagascar)) ;
Reyes-García, Victoria (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural)
Understanding local knowledge about wild edible plants (WEP) is essential for assessing plant services, reducing the risks of knowledge extinction, recognizing the rights of local communities, and improving biodiversity conservation efforts. [...]
2022 - 10.1371/journal.pone.0264147
PloS one, Vol. 17 (february 2022)
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16 p, 757.3 KB |
Happy just because. A cross-cultural study on subjective wellbeing in three Indigenous societies
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Reyes-García, Victoria (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural) ;
Gallois, Sandrine (Leiden University. Faculty of Archaeology) ;
Pyhälä, Aili (University of Helsinki. Helsinki Institute of Sustainability Science (HELSUS)) ;
Díaz-Reviriego, Isabel (Leuphana University of Lüneburg. Faculty of Sustainability, Social-Ecological Systems Institute (SESI)) ;
Fernández-Llamazares, Álvaro (University of Helsinki. Global Change and Conservation (GCC), Organismal and Evolutionary Biology Research Programme) ;
Galbraith, Eric (McGill University (Canadà). Department of Earth and Planetary Sciences) ;
Miñarro, Sara (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Napitupulu, Lucentezza (Universitas Indonesia. Department of Economics)
While cross-cultural research on subjective well-being and its multiple drivers is growing, the study of happiness among Indigenous peoples continues to be under-represented in the literature. In this work, we measure life satisfaction through open-ended questionnaires to explore levels and drivers of subjective well-being among 474 adults in three Indigenous societies across the tropics: the Tsimane' in Bolivian lowland Amazonia, the Baka in southeastern Cameroon, and the Punan in Indonesian Borneo. [...]
2021 - 10.1371/journal.pone.0251551
PloS one, Vol. 16 (may 2021)
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20 p, 3.8 MB |
Differences between pygmy and non-pygmy hunting in Congo basin forests
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Fa, Julia E. (Manchester Metropolitan University. Division of Biology and Conservation Ecology) ;
Olivero, Jesús (Universidad de Málaga. Departamento de Biología Animal) ;
Farfán Aguilar, Miguel Ángel (Universidad de Málaga. Departamento de Biología Animal) ;
Lewis, Jerome (University College London. Department of Anthropology) ;
Yasuoka, Hirokazu (Kyoto University. Center for African Area Studies) ;
Noss, Andrew (University of Florida. Department of Geography) ;
Hattori, Shiho (Tenri University. Faculty of International Studies) ;
Hirai, Masaaki (Japan Forest Technology Association) ;
Kamgaing, Towa Olivier William (Ministry of Forestry and Wildlife (Cameroon)) ;
Carpaneto, Giuseppe Maria (Università Roma Tre. Dipartimento di Scienze) ;
Germi, Francesco (Università Roma Tre. Dipartimento di Scienze) ;
Márquez, Ana Luz (Universidad de Málaga. Departamento de Biología Animal) ;
Duarte Duarte, Jesús (Ofitecma) ;
Romain, Duda (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Gallois, Sandrine (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Riddell, Michael (Bioclimate, Research and Development (UK)) ;
Nasi, R. (Consultative Group on International Agricultural Research (Indonesia))
We use data on game harvest from 60 Pygmy and non-Pygmy settlements in the Congo Basin forests to examine whether hunting patterns and prey profiles differ between the two hunter groups. For each group, we calculate hunted animal numbers and biomass available per inhabitant, P, per year (harvest rates) and killed per hunter, H, per year (extraction rates). [...]
2016 - 10.1371/journal.pone.0161703
PloS one, Vol. 11, Issue 9 (September 2016) , art. e0161703
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7 p, 2.0 MB |
The life history of human foraging : Cross-cultural and individual variation
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Koster, Jeremy (Max Planck Institute for Evolutionary Anthropology. Department of Human Behavior, Evolution, and Culture) ;
McElreath, Richard (University of California. Department of Anthropology and Graduate Group in Ecology) ;
Hill, Kim (Arizona State University. School of Human Evolution and Social Change) ;
Yu, Douglas (Chinese Academy of Sciences) ;
Shepard, Glenn (Museu Paraense Emílio Goeldi (Brasil)) ;
van Vliet, Nathalie (Center for International Forestry Research) ;
Gurven, Michael (University of California. Department of Anthropology) ;
Trumble, Benjamin (Arizona State University. Center for Evolution and Medicine) ;
Bird, Rebecca Bliege (Pennsylvania State University. Department of Anthropology) ;
Bird, Douglas (University Park. Department of Anthropology) ;
Codding, Brian (University of Utah. Department of Anthropology) ;
Coad, Lauren (University of Oxford. Interdisciplinary Centre for Conservation Science) ;
Pacheco-Cobos, Luis (Universidad Veracruzana) ;
Winterhalder, Bruce (University of California. Department of Anthropology) ;
Lupo, Karen (Southern Methodist University. Department of Anthropology) ;
Schmitt, Dave (Southern Methodist University. Department of Anthropology) ;
Sillitoe, Paul (Durham University. Anthropology Department) ;
Franzen, Margaret (Unaffiliated) ;
Alvard, Michael (Texas A&M University. Department of Anthropology) ;
Venkataraman, Vivek (Institute for Advanced Study in Toulouse) ;
Kraft, Thomas (University of California. Department of Anthropology) ;
Endicott, Kirk (Dartmouth College. Department of Anthropology) ;
Beckerman, Stephen (University of Utah. Department of Anthropology) ;
Marks, Stuart A. (University of the Free State. Department of Anthropology) ;
Headland, Thomas (SIL International. Department of Anthropology) ;
Pangau-Adam, Margaretha (Cenderawasih University. Biology Department) ;
Siren, Anders (University of Turku. Department of Geography and Geology) ;
Kramer, Karen (University of Utah. Department of Anthropology) ;
Greaves, Russell (University of Utah. Department of Anthropology) ;
Reyes-García, Victoria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Guèze, Maximilien (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Romain, Duda (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Fernández-Llamazares, Álvaro (University of Helsinki. Helsinki Institute of Sustainability Science) ;
Gallois, Sandrine (Leiden University) ;
Napitupulu, Lucentezza (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Ellen, Roy (University of Kent. School of Anthropology and Conservation) ;
Ziker, John (Boise State University. Department of Anthropology) ;
Nielsen, Martin R. (University of Copenhagen. Department of Food and Resource Economics) ;
Ready, Elspeth (University of Florida. Department of Anthropology) ;
Healey, Christopher (Australian National University. School of Culture, History and Language) ;
Ross, Cody (Max Planck Institute for Evolutionary Anthropology. Department of Human Behavior, Evolution, and Culture)
Human adaptation depends on the integration of slow life history, complex production skills, and extensive sociality. Refining and testing models of the evolution of human life history and cultural learning benefit from increasingly accurate measurement of knowledge, skills, and rates of production with age. [...]
2020 - 10.1126/sciadv.aax9070
Science advances, Vol. 6, Issue 26 (June 2020)
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22 p, 776.8 KB |
Social Networks and Knowledge Transmission Strategies among Baka Children, Southeastern Cameroon
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Gallois, Sandrine (Leiden University. Faculty of Archaeology) ;
Lubbers, Miranda J.. (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural) ;
Hewlett, Barry (Washington State University. Department of Anthropology) ;
Reyes-García, Victoria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
The dynamics of knowledge transmission and acquisition, or how different aspects of culture are passed from one individual to another and how they are acquired and embodied by individuals, are central to understanding cultural evolution. [...]
2018 - 10.1007/s12110-018-9328-0
Human Nature, Vol. 29 (october 2018) , p. 442-463
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2 p, 884.8 KB |
Xarxes socials i transmissió de coneixement entre nens Baka, sud-est del Camerun
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Hewlett, Barry (Washington State University. Department of Anthropology) ;
Gallois, Sandrine (Universiteit Leidendf) ;
Lubbers, Miranda J.. (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural) ;
Reyes-García, Victoria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Els mecanismes de transmissió de coneixement són importants a l'hora d'entendre les societats i les diferents cultures. En aquest article s'analitzen els mecanismes actuals de transmissió de coneixement tradicional a través de l'estudi de nens i adolescents d'una societat caçadora-recol·lectora: els Baka, del sud-est de Camerun. [...]
Los mecanismos de transmisión de conocimiento son importantes para entender las sociedades y las diferentes culturas. En este artículo se analizan los mecanismos actuales de transmisión de conocimiento tradicional a través del estudio de niños y adolescentes de una sociedad cazadora-recolectora: los Baka, del sud-este de Camerún. [...]
The mechanisms of transmission of knowledge are important to understand societies and different cultures. In this article, the current mechanisms of transmission of traditional knowledge is analyzed via the study of children and adolescents of a hunter-gatherer society: the Baka, from the south-east of Cameroon. [...]
2019
UAB divulga, Abril 2019, p. 1-2
3 documentos
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33 p, 579.8 KB |
Dietary transitions among three contemporary hunter-gatherers across the tropics
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Reyes-García, Victoria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Powell, Bronwen (Pennsylvania State University) ;
Díaz-Reviriego, Isabel (Helmholtz Centre for Environmental Research) ;
Fernández-Llamazares, Álvaro (University of Helsinki) ;
Gallois, Sandrine (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Guèze, Maximilien (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
The diets of contemporary hunter-gatherers are diverse and highly nutritious, but are rapidly changing as these societies integrate into the market economy. Here, we analyse empirical data on the dietary patterns and sources of foods of three contemporary hunter-gatherer societies: the Baka of Cameroon (n = 160), the Tsimane' of Bolivia (n = 124) and the Punan Tubu of Indonesia (n = 109). [...]
2019 - 10.1007/s12571-018-0882-4
Food Security, Vol. 11, Issue 1 (February 2019) , p. 109-122
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