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Resultats globals: 11 registres trobats en 0.01 segons.
Articles, 11 registres trobats
Articles 11 registres trobats  1 - 10següent  anar al registre:
1.
7 p, 488.8 KB Application of short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits / Guerra, Alberto (Università di Padova) ; Marchi, Massimo De (Università di Padova) ; Niero, Giovanni (Università di Padova) ; Chiarin, Elena (Università di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Portable-hand-held devices based on near-infrared (NIR) technology have improved and are gaining popularity, even if their implementation in milk has been barely evaluated. Thus, the aim of the present study was to assess short-wave pocket-sized NIR devices' feasibility to predict milk quality. [...]
American Dairy Science Association, 2024 - 10.3168/jds.2023-24302
Journal of dairy science  
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2.
8 p, 953.2 KB An attempt to identify milk protein fraction genotypes using unsupervised and supervised near-infrared spectroscopy methods / Navarro, Norma S. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Albanell Trullas, Elena (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Marchi, Massimo De (Università di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The aim was to evaluate near-infrared spectroscopy (NIRS) potential to discriminate among β-casein (CN), κ-CN and β-lactoglobulin (LG) genotypes to be used as an authentication method. A total of 168 milk samples with known genetic information for β-CN, κ-CN and β-LG were collected at the same farm and paired with the NIRS spectrum. [...]
2024 - 10.1080/1828051X.2024.2314157
Italian journal of animal science, Vol. 23 Núm. 1 (2024) , p. 313-319  
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3.
13 p, 253.2 KB Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products : A Review of the Literature of the Last 20 Years / Pitino, Rosario (Università degli Studi di Parma) ; Marchi, Massimo De (Università degli Studi di Pàdova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Johnson, Marion (BHU Future Farming Centre) ; Simoni, Marica (Università degli Studi di Parma) ; Righi, Federico (Università degli Studi di Parma) ; Tsiplakou, Eleni (Agricultural University of Athens)
Scientific evidence demonstrates that plant feed additives (PFA) can be a viable alternative to synthetic antioxidant vitamins in poultry nutrition. PFA are represented by plants, essential oils, plant extracts, and by-products from herbal or crop processing. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2021 - 10.3390/antiox10050757
Antioxidants  
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4.
18 p, 284.4 KB Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status : A Review of the Literature in the Last 20 Years / Righi, Federico (Università degli Studi di Parma) ; Pitino, Rosario (Università degli Studi di Parma) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Simoni, Marica (Università degli Studi di Parma) ; Quarantelli, Afro (Università degli Studi di Parma) ; Marchi, Massimo De (Università degli Studi di Padova) ; Tsiplakou, Eleni (Agricultural University of Athens) ;
Plant feed additives (PFA) such as essential oils, extracts, and by-products from plant processing can be included in poultry diets. A total of 39 peer-reviewed articles were selected from the literature published in the last 20 years (2000-2020) comparing PFA antioxidant effects with synthetic antioxidant vitamins (mainly vitamin E) in poultry nutrition. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2021 - 10.3390/antiox10050659
Antioxidants  
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5.
12 p, 245.7 KB Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status : A Review / Tsiplakou, Eleni (Agricultural University of Athens) ; Pitino, Rosario (Università degli Studi di Parma) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Simoni, Marica (Università degli Studi di Parma) ; Mitsiopoulou, Christina (Agricultural University of Athens) ; Marchi, Massimo De (Università di Padova) ; Righi, Federico (Università degli Studi di Parma)
Multidisciplinary Digital Publishing Institute (MDPI), 2021 - 10.3390/antiox10050780
Antioxidants  
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6.
12 p, 2.2 MB Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties / Niero, Giovanni (Università degli Studi di Padova) ; Franzoi, Marco (University of Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Visentin, Giulio (Università di Bologna) ; Penasa, Mauro (Università degli Studi di Padova) ; Marchi, Massimo De (Università degli Studi di Padova)
The aims of this study were to estimate the effect of cow breed on milk protein profile, and to assess the relationship between protein profile and milk coagulation properties (MCP) predicted with mid-infrared spectroscopy (MIRS). [...]
Taylor and Francis Ltd., 2021 - 10.1080/1828051X.2021.1996288
Italian journal of animal science  
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7.
22 p, 291.4 KB Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status : A Review of the Literature in the Last 20 Years / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pitino, Rosario (Università degli Studi di Parma) ; Simoni, Marica (Università degli Studi di Parma) ; Mavrommatis, Alexandros (Agricultural University of Athens) ; Marchi, Massimo De (Università degli Studi di Padova) ; Righi, Federico (Università degli Studi di Parma) ; Tsiplakou, Eleni (Agricultural University of Athens)
In the last two decades, the interest in natural plant feed additives (PFA) as alternatives to synthetic vitamins in livestock nutrition has increased. After a systematic review, a total of 19 peer-reviewed papers published between 2000 and 2020 were retained to evaluate the antioxidant effects of PFA compared to synthetic antioxidant vitamins (mainly vitamin E; VitE) in livestock nutrition. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2021 - 10.3390/antiox10091461
Antioxidants  
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8.
13 p, 416.1 KB The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits / Guerra, Alberto (Università di Padova) ; Costa, Angela (Università di Bologna) ; Marchi, Massimo De (Università di Padova) ; Righi, Federico (Università di Parma) ; Simoni, Marica (Università di Parma) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Various management practices can influence milk quality traits in dairy cattle. As an example, an increasing investment in automatic milking system to substitute milking parlors has been observed in the last 2 decades in dairy farms which could have affected certain bulk milk quality traits. [...]
American Dairy Science Association, 2023 - 10.3168/jds.2023-23989
Journal of dairy science  
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9.
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Vigolo, Vania (Università di Padova) ; Righi, Federico (Università degli Studi di Parma) ; Simoni, Marica (Università degli Studi di Parma) ; Burbi, Sara (Coventry University) ; Marchi, Massimo De (Università di Padova)
This study aimed to evaluate the feasibility of mid-infrared (MIR; 5000-900 cm−1) and visible/near-infrared (Vis/NIR; 400-2500 nm) spectroscopy to discriminate organic (ORG) from conventional (CONV) bulk milk. [...]
2021 - 10.1080/1828051X.2021.1954559
Italian journal of animal science, Vol. 20 Núm. 1 (2021), p. 1810-1816
   
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10.
17 p, 857.4 KB Invited review : Iodine level in dairy products-A feed-to-fork overview / Niero, G. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Visentin, G. (University of Bologna. Department of Veterinary Medical Sciences) ; Censi, S. (University of Padova. Department of Medicine) ; Righi, Federico (University of Parma. Department of Veterinary Science) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Formigoni, A. (University of Bologna. Department of Veterinary Medical Sciences) ; Mian, C. (University of Padova. Department of Medicine) ; Bérard, J. (Agroscope) ; Cassandro, M. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Penasa, Mauro (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Moore, S. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Costa, A. (University of Bologna. Department of Veterinary Medical Sciences) ; Marchi, M. De (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The theme of iodine in the dairy sector is of particular interest due to the involvement and the interconnection of several stakeholders along the dairy food chain. Iodine plays a fundamental role in animal nutrition and physiology, and in cattle it is an essential micronutrient during lactation and for fetal development and the calf's growth. [...]
2023 - 10.3168/jds.2022-22599
Journal of dairy science, Vol. 106 Núm. 4 (2023) , p. 2213-2229  
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Articles : 11 registres trobats   1 - 10següent  anar al registre:
Vegeu també: autors amb noms similars
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