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PUFA Losses after cooking of chicken meat - López Ferrer, Sigfrid (Universitat Autònoma de Barcelona. Unitat de Nutrició i Alimentació Animal) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Grashorn, M. A. P. (Universität Hohenheim (Stuttgart, Alemanya))
 
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