Web of Science: 5 citas, Scopus: 6 citas, Google Scholar: citas
Genetic analysis of the slow melting flesh character in peach
Serra, Octávio (Centre de Recerca en Agrigenòmica)
Giné Bordonaba, Jordi (Institut de Recerca i Tecnologia Agroalimentàries)
Eduardo Muñoz, Iban (Centre de Recerca en Agrigenòmica)
Bonany, Joan (Institut de Recerca i Tecnologia Agroalimentàries)
Echeverria, Gemma (Institut de Recerca i Tecnologia Agroalimentàries)
Larrigaudière, Christian (Institut de Recerca i Tecnologia Agroalimentàries)
Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica)

Fecha: 2017
Resumen: The slow-melting flesh (SMF) trait in peach [Prunus persica (L. ) Batsch] defines a slower process of postharvest fruit-softening than the prevalent melting flesh (MF) types. This gives a longer shelf life and a delayed harvest-time resulting in better fruit quality. Unlike other known fruit texture traits, SMF is difficult to measure and has a complex inheritance. We examined this character over 2 years in the offspring of two crosses, both with "Big Top," an SMF nectarine, as the female parent, and with a melting flesh (MF) nectarine as the male parent ("Armking" and "Nectaross"). Following harvest, a texturometer was used to provide a textural profile analysis, and fruit firmness evolution was measured with a penetrometer over a period of 5 days' storage at 20 °C. Linkage maps were constructed with a high-density SNP chip, and a phenotype-genotype analysis allowed the detection of three independent genomic regions where most QTLs (quantitative trait loci) were located. Two of these, on linkage groups 4 and 5, explained the variability for two characters—maturity date and firmness loss—that is, the QTL on linkage group 4 found in the MF parents and that on linkage group 5 in Big Top. A third region on linkage group 6, which identified a QTL for maturity date only in Armking, has no apparent association to the softening process. The relationship between maturity date and fruit-firmness loss and a hypothesis on the inheritance of the SMF character are discussed.
Nota: Número d'acord de subvenció MINECO/AGL2015-68329-R
Nota: Número d'acord de subvenció MINECO/SEV-2015-0533
Nota: Número d'acord de subvenció EC/FP7/265582
Derechos: Tots els drets reservats
Lengua: Anglès.
Documento: article ; recerca ; acceptedVersion
Materia: Prunus persica ; Postharvest behavior ; Marker-assisted selection ; Maturity date ; Fruit flesh texture
Publicado en: Tree Genetics & Genomes, Vol. 13, issue 4 (Aug. 2017) , art. 77, ISSN 1614-2942

DOI: 10.1007/s11295-017-1160-x


Post-print
34 p, 3.2 MB

El registro aparece en las colecciones:
Documentos de investigación > Documentos de los grupos de investigación de la UAB > Centros y grupos de investigación (producción científica) > Ciencias > CRAG (Centro de Investigación en Agrigenómica)
Artículos > Artículos de investigación
Artículos > Artículos publicados

 Registro creado el 2017-07-24, última modificación el 2019-07-21



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