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Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity - Farràs Mañé, Marta (Institut d'Investigació Biomèdica Sant Pau) ; Portune, Kevin (Parque Tecnológico de Bizkaia. AZTI, Food Research, Basque Research and Technology Alliance (BRTA)) ; Arranz, Sara (Parque Tecnológico de Bizkaia. AZTI, Food Research, Basque Research and Technology Alliance (BRTA)) ; Frost, Gary (Imperial College London. Department of Metabolism, Digestion and Reproduction) ; Tondo, Mireia (Institut d'Investigació Biomèdica Sant Pau) ; Blanco Vaca, Francisco (Institut d'Investigació Biomèdica Sant Pau) ; Martinez Gili, Laura (Imperial College London. Department of Metabolism, Digestion and Reproduction) ; Universitat Autònoma de Barcelona
 
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