Analysis of the effectiveness of ultra-high pressure homogenisation, short-wave ultraviolet radiation and their combination on the hygienization of apple juice and their effect on the quality and nutritional aspects

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Analysis of the effectiveness of ultra-high pressure homogenisation, short-wave ultraviolet radiation and their combination on the hygienization of apple juice and their effect on the quality and nutritional aspects - Sauceda Gálvez, Jezer Noé ; Roig Sagués, Artur Xavier, dir. ; Gervilla Fernández, Ramón, dir.

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