| Date: |
2021 |
| Abstract: |
Beer is the most consumed alcoholic beverage worldwide. Its industry generates more than 66 M€/year only in Spain, and this value is expected to increase in the coming years. In the project at hand, we describe the design of a small-scale brewery for the production of Session India Pale Ale. Our main objective is to achieve an annual production of about 150,000L, which can be translated to about 450,000 bottles per year. Moreover, we want to transform organic waste from the microbrewery into lactic acid. As a result of computer-aided design using SuperPro Designer ®, we will attain a reasonable theoretical yield while supporting sustainable industrial processes. |
| Rights: |
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.  |
| Language: |
Anglès |
| Studies: |
Biotecnologia [2500253] |
| Study plan: |
Grau en Biotecnologia [815] |
| Document: |
Treball final de grau ; Text |
| Subject: |
Microbrewery ;
Beer ;
Session India Pale Ale |
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