Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs
Aymerich, Pau (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal)
Soldevila, Carme (Vall Companys Group)
Bonet, Jordi (Vall Companys Group)
Gasa, Josep (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal)
Coma Subirà, Jaume (Vall Companys Group)
Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal)

Data:	2022
Resum:	Finding strategies to manage variability in growing pig operations is of major importance to avoid the extra costs associated with inefficient barn usage or penalties at the processing plants when pigs are not correctly sorted. The aim of this study was to determine whether dietary amino acid density can have an impact on body weight variability in a population of growing pigs. Feeding diets with a reduced amino acid density had a negative effect because they increased body weight variability of pens composed of the smallest pigs. For instance, in those pigs, the coefficient of variation, which is used as a measure of variability, increased significantly at the end of the experiment when dietary amino acid density was reduced. It was observed that this effect was explained by a growth restriction that was more severe the lightest the pigs were at the start of the trial. Hypothesizing that posteriorly there would be no differences in growth between those restricted pigs and the normally fed ones, the differences in growth would result in around 5-10 additional days to reach marketing weight. In conclusion, severe nutritional restrictions can negatively affect growing pigs' body weight variability. The goal of this experiment was to determine the implications of dietary standardized ileal digestible lysine (SID Lys:NE) on body weight variability of growing pigs grouped in three initial body weight categories (BWCAT). Animals (N = 1170) were individually weighed and classified in 3 BWCAT (Lp: 32. 1 ± 2. 8 kg, Mp: 27. 5 ± 2. 3 kg, and Sp: 23. 4 ± 2. 9 kg). Afterward, pens were randomly allocated to five dietary SID Lys:NE treatments (3. 25 to 4. 88 g/Mcal) that were fed over 47 days. Pen coefficient of variation of Sp at day 47 was linearly increased when reducing SID Lys:NE (p < 0. 01), from 9. 8% to 15. 4% between the two extreme dietary levels. The linear effect was different in Sp compared to Lp (p < 0. 05) as no effect of SID Lys:NE was reported in the latter BWCAT (p = 0. 992). Further analysis showed that this effect was explained by a growth restriction that was more severe the lightest the pigs were at the start of the trial. To summarize, swine body weight variability can be negatively affected when SID Lys requirements are not fulfilled.
Drets:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Llengua:	Anglès
Document:	Article ; recerca ; Versió publicada
Matèria:	Body weight ; Variability ; Coefficient of variation ; Lysine ; Growing pig
Publicat a:	Animals, Vol. 12 article 528 (february 2022) , p. 1-10, ISSN 2076-2615

DOI: 10.3390/ani12040528
PMID: 35203237

10 p, 895.1 KB

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