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Evaluación de la inocuidad microbiológica del lomo de salmón (Salmo salar) tras la aplicación del tratamiento de cocción al vacío a temperaturas moderadas
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Evaluación de la inocuidad microbiológica del lomo de salmón (Salmo salar) tras la aplicación del tratamiento de cocción al vacío a temperaturas moderadas
-
Rivera Sánchez, Sasha Mir
;
Vila Brugalla, Montserrat,
dir. ;
Hernández Herrero, María Manuela,
dir. ;
Roig Sagués, Artur Xavier,
dir.
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