Home > Articles > Published articles > Enriched puree potato with soy protein for dysphagia patients by using 3D printing > Reviews
 
 
Enriched puree potato with soy protein for dysphagia patients by using 3D printing - Mirazimi, Farnaz (Universitat Politècnica de Catalunya) ; Saldo Periago, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Sepulcre, Francesc (Universitat Politècnica de Catalunya) ; Gràcia, Alvar (2 Vegan Natural Machines S.L.) ; Pujolà, Montserrat (Universitat Politècnica de Catalunya)
 
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