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Enriched puree potato with soy protein for dysphagia patients by using 3D printing
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Enriched puree potato with soy protein for dysphagia patients by using 3D printing
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Mirazimi, Farnaz
(Universitat Politècnica de Catalunya)
;
Saldo Periago, Jordi
(Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Sepulcre, Francesc
(Universitat Politècnica de Catalunya) ;
Gràcia, Alvar
(2 Vegan Natural Machines S.L.) ;
Pujolà, Montserrat
(Universitat Politècnica de Catalunya)
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