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Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array - Cetó Alsedà, Xavier (Universitat Autònoma de Barcelona. Departament de Química) ; Apetrei, Constantin (Universitatea Dunărea de Jos. Departamentul de Chimie, Fizică și Mediu) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química) ; Rodríguez-Méndez, Maria Luz (Universidad de Valladolid. Departamento de Química Inorgánica)
 
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