Digitalization and official food safety inspections at retail establishments - Grau Noguer, Eduard (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Suppi Boldrito, Remo (Universitat Autònoma de Barcelona. Departament d'Arquitectura de Computadors i Sistemes Operatius) ; Rodríguez-Sanz, Maica (Institut d'Investigació Biomèdica Sant Pau) ; Serratosa, Jordi (Federal Institute for Risk Assessment) ; Bolao, Assun (Institut d'Investigació Biomèdica Sant Pau) ; Lundén, Janne (Department of Food Hygiene and Environmental Health. Faculty of Veterinary Medicine. University of Helsinki) ; Hau, P. (Luxemburg Veterinary and Food Administration. Ministry of Agriculture) ; Melo de Vasconcelos, Filipa (Economic and Food Safety Authority (Portugal)) ; Åberg, Riikka (Food Safety Unit. Environmental Services (Finlàndia)) ; Blomgren, Cecilia (Environmental Health Services (Finlàndia)) ; Lambert, Michel (Federal Agency for the Safety of the Food Chain (Finlàndia)) ; Leppik, Keidi (Agriculture and Food Board (Estònia)) ; Vågsholm, Ivar (Department of Biomedical Sciences and Veterinary Public Health. Swedish University of Agricultural Sciences) ; Kautto, Arja Helena (Department of Control Support. Swedish National Food Agency) ; Lueckl, Johannes (Department of Data. Statistics and Risk Assessment. Austrian Agency for Health and Food Safety) ; Abeln-Richter, Sarah (Ministry of Food. Agriculture and Consumer Protection of the State of Lower Saxony) ; Kamphausen, Rolf (Ministry for Environment. Conservation and Consumer Protection of the State of North Rhine-Westphalia) ; Bammens, Erno (Netherlands Food and Consumer Product Safety Authority (NVWA)) ; Georgiades, Filippos (Environmental and Public Health Services. Ministry of Health) ; Altenburgs, Jānis A (Food and Veterinary Service. Ministry of Agriculture (Austria)) ; Portaña Tudela, Samuel (Institut d'Investigació Biomèdica Sant Pau)