Benefits and risks of moderate alcohol consumption on cardiovascular disease : Current findings and controversies
Chiva-Blanch, Gemma ![ORCID Identifier](/img/uab/orcid.ico)
(Institut d'Investigació Biomèdica Sant Pau)
Badimon, Lina ![ORCID Identifier](/img/uab/orcid.ico)
(Institut d'Investigació Biomèdica Sant Pau)
Universitat Autònoma de Barcelona
Date: |
2020 |
Abstract: |
Alcohol has a hormetic physiological behavior that results in either increased or decreased cardiovascular risk depending on the amount consumed, drinking frequency, pattern of consumption, and the outcomes under study or even the type of alcoholic beverage consumed. However, the vast majority of studies elucidating the role of alcohol in cardiovascular and in the global burden of disease relies on epidemiological studies of associative nature which carry several limitations. This is why the cardiovascular benefits of low-moderate alcohol consumption are being questioned and perhaps might have been overestimated. Thus, the aim of this review was to critically discuss the current knowledge on the relationship between alcohol intake and cardiovascular disease. Besides new evidence associating low and moderate alcohol consumption with decreased risk of cardiovascular disease, several questions remain unanswered related to the concrete amount of safe consumption, the type of alcoholic beverage, and the age-, sex-, and genetic/ethnical-specific differences in alcohol consumption. |
Grants: |
Ministerio de Economía y Competitividad CB16/11/00411 Ministerio de Economía y Competitividad RD16/0011/0018
|
Rights: |
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. ![Creative Commons](/img/licenses/by.ico) |
Language: |
Anglès |
Document: |
Article ; recerca ; Versió publicada |
Subject: |
Alcohol ;
Beer ;
Cardiovascular disease ;
Cholesterol ;
Hypertension ;
Myocardial infarction ;
Polyphenols ;
Spirits ;
Stroke ;
Wine |
Published in: |
Nutrients, Vol. 12 Núm. 1 (january 2020) , p. 108, ISSN 2072-6643 |
DOI: 10.3390/nu12010108
PMID: 31906033
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Record created 2023-10-14, last modified 2023-10-18