Invited review : Iodine level in dairy products-A feed-to-fork overview
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Niero, G. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment)
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Visentin, G. (University of Bologna. Department of Veterinary Medical Sciences) ;
Censi, S. (University of Padova. Department of Medicine) ;
Righi, Federico (University of Parma. Department of Veterinary Science) ;
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Formigoni, A. (University of Bologna. Department of Veterinary Medical Sciences) ;
Mian, C. (University of Padova. Department of Medicine) ;
Bérard, J. (Agroscope) ;
Cassandro, M. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ;
Penasa, Mauro (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ;
Moore, S. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ;
Costa, A. (University of Bologna. Department of Veterinary Medical Sciences) ;
Marchi, M. De (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)