Web of Science: 32 citations, Scopus: 36 citations, Google Scholar: citations,
Heat stress affects some physiological and productive variables and alters metabolism in dairy ewes
Mehaba, Nabil (Tests and Trials Ltd)
Coloma Garcia, Wellington (Universidad Agraria del Ecuador)
Such i Martí, Francesc Xavier (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Salama, Ahmed A. K (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Caja López, Gerardo (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)

Date: 2021
Abstract: Heat stress (HS) has a significant economic impact on the global dairy industry. However, the mechanisms by which HS negatively affects metabolism and milk synthesis in dairy ewes are not well defined. This study evaluated the production and metabolic variables in dairy ewes under controlled HS conditions. Eight Lacaune ewes (75. 5 ± 3. 2 kg of body weight; 165 ± 4 d of lactation; 2. 31 ± 0. 04 kg of milk per day) were submitted to thermoneutral (TN) or HS conditions in a crossover design (2 periods, 21 d each, 6-d transition). Conditions (day-night, 12-12 h; relative humidity; temperature-humidity index, THI) were: TN (15-20°C; 50 ± 5%; THI = 59-65) and HS (28-35°C; 45 ± 5%; THI = 75-83). Ewes were fed ad libitum and milked twice daily. Rectal temperature, respiratory rate, feed intake, water consumption, and milk yield were recorded daily. Milk and blood samples were collected weekly. Additionally, TN and HS ewes were exposed to glucose tolerance test, insulin tolerance test, and epinephrine challenge. Heat stress reduced feed intake (-11%), and increased rectal temperature (+0. 77°C), respiratory rate (+90 breaths/min), and water consumption (+28%). Despite the reduced feed intake, HS ewes produced similar milk to TN ewes, but their milk contained lower fat (-1. 7 points) and protein (-0. 86 points). Further, HS milk tended to contain more somatic cells (+0. 23 log points). Blood creatinine was greater in HS compared with TN, but no differences in blood glucose, nonesterified fatty acids, or urea were detected. When glucose was infused, TN and HS had similar insulin response, but higher glucose response (+85%) was detected in HS ewes. Epinephrine infusion resulted in lower nonesterified fatty acids response (-215%) in HS than TN ewes. Overall, HS decreased feed intake, but milk production was not affected. Heat stress caused metabolic adaptations that included increased body muscle degradation and reduced adipose tissue mobilization. These adaptations allowed ewes to spare glucose and to avoid reductions in milk yield.
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Language: Anglès
Document: Article ; recerca ; Versió acceptada per publicar
Subject: Milk production ; Metabolism ; Heat stress ; Dairy ewes
Published in: Journal of Dairy Science, Vol. 104 (2021) , p. 1099

DOI: 10.3168/jds.2020-18943


30 p, 448.1 KB

The record appears in these collections:
Research literature > UAB research groups literature > Research Centres and Groups (research output) > Health sciences and biosciences > Grupo de Investigación en Rumiantes (G2R)
Articles > Research articles
Articles > Published articles

 Record created 2025-07-10, last modified 2025-10-12



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