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26 p, 399.4 KB Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue / Cetó Alsedà, Xavier (Universitat Autònoma de Barcelona. Departament de Química) ; González-Calabuig, Andreu (Universitat Autònoma de Barcelona. Departament de Química) ; Puig Pujol, Anna (Institut Català de la Vinya i el Vi) ; Capdevila Mestres, Josefa (Institut Català de la Vinya i el Vi) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química)
The approach presented herein reports the application of a voltammetric electronic tongue (ET), in contrast with a wine tasting sensory panel, as a tool for standardized wine tasting; concretely, to achieve the discrimination of different wine DOs (Denominación de Origen, a mark related to its geographical region and ensuring high-quality levels) and the prediction of the global score assigned by the trained sensory panel. [...]
2015 - 10.1016/j.snb.2014.09.081
Sensors and actuators. B, Chemical, Vol. 207, Part B (Feb. 2015) , p. 1053-1059  
Detailed record - Creative Commons

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