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Research literature, 1 records found
Research literature 1 records found  
1.
1 p, 867.8 KB Bibliographic Review - The Technological Application of Resistant Starch and its Health Benefits on the Formulation of Pasta in the Food Industry / Farré Forcén, Inés ; Universitat Autònoma de Barcelona. Facultat de Veterinària
2024
Grau en Ciència i Tecnologia dels Aliments [974]  
Detailed record - Creative Commons

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