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1.
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9 p, 1.6 MB |
Multilayered and digitally structured presentation formats of trustworthy recommendations : A combined survey and randomised trial
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Brandt, Linn (University of Oslo) ;
Vandvik, Per Olav (University of Oslo) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ;
Akl, Elie A. (American University of Beirut) ;
Thornton, Judith (National Institute for Health and Care Excellence) ;
Rigau, David (Institut d'Investigació Biomèdica Sant Pau) ;
Adams, Katie (National Institute for Health and Care Excellence) ;
O'connor, Paul (National Institute for Health and Care Excellence) ;
Guyatt, Gordon (McMaster University (Canadà)) ;
Kristiansen, Anette (University of Oslo) ;
Universitat Autònoma de Barcelona
To investigate practicing physicians' preferences, perceived usefulness and understanding of a new multilayered guideline presentation format - compared to a standard format - as well as conceptual understanding of trustworthy guideline concepts. [...]
2017 -  10.1136/bmjopen-2016-011569
BMJ open, Vol. 7 Núm. 2 (january 2017) , p. e011569
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2.
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14 p, 461.5 KB |
GRADE equity guidelines 3 : considering health equity in GRADE guideline development: rating the certainty of synthesized evidence
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Welch, Vivian A. (University of Ottawa and Bruyère Continuing Care) ;
Akl, Elie A. (McMaster University (Canadà)) ;
Pottie, Kevin (University of Ottawa) ;
Ansari, Mohammed T. (University of Ottawa) ;
Briel, Matthias (McMaster University Health Sciences Centre) ;
Christensen, Robin (Bispebjerg and Frederiksberg Hospital) ;
Dans, Antonio (University of the Philippines-Manila) ;
Dans, Leonila (University of the Philippines-Manila) ;
Eslava-Schmalbach, J (Universidad Nacional de Colombia) ;
Guyatt, Gordon (McMaster University (Canadà)) ;
Hultcrantz, Monica (Karolinska Institutet (Estocolm, Suècia)) ;
Jull, Janet (University of Ottawa) ;
Katikireddi, Srinivasa Vittal (University of Glasgow) ;
Lang, Eddy (University of Calgary) ;
Matovinovic, Elizabeth (Chiang Mai University) ;
Meerpohl, Joerg J. (Université Paris Descartes) ;
Morton, Rachael L. (The University of Sydney) ;
Mosdol, Annhild (Norwegian Institute of Public Health) ;
Murad, M.Hassan (Mayo Clinic) ;
Petkovic, Jennifer (Bruyère Research Institute & University of Ottawa) ;
Schünemann, Holger (McMaster University (Canadà)) ;
Sharaf, Ravi (Long Island Jewish Medical Center) ;
Shea, Bev (University of Ottawa) ;
Singh, Jasvinder A. (Mayo Clinic College of Medicine) ;
Solà, Ivan (Institut d'Investigació Biomèdica Sant Pau) ;
Stanev, Roger (University of Washington) ;
Stein, Airton (Universidade Federal de Ciencias da Saude de Porto Alegre (Ufcspa)) ;
Thabaneii, Lehana (McMaster University (Canadà)) ;
Tonia, Thomy (University of Bern) ;
Tristan, Mario (Cochrane Central America & Caribbean Spanish (San José, Costa Rica)) ;
Vitols, Sigurd (Karolinska University Hospital and Karolinska Institutet (Suecia)) ;
Watine, Joseph (Hôpital La Chartreuse) ;
Tugwell, Peter (University of Ottawa) ;
Universitat Autònoma de Barcelona
The aim of this paper is to describe a conceptual framework for how to consider health equity in the Grading Recommendations Assessment and Development Evidence (GRADE) guideline development process. [...]
2017 - 10.1016/j.jclinepi.2017.01.015
Journal of Clinical Epidemiology, Vol. 90 (october 2017) , p. 76-83
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3.
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15 p, 797.9 KB |
The GRADE Evidence to Decision (EtD) framework for health system and public health decisions
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Moberg, Jenny (Norwegian Institute of Public Health) ;
Oxman, Andrew D. (Norwegian Institute of Public Health) ;
Rosenbaum, Sarah (Norwegian Institute of Public Health) ;
Schünemann, Holger J. (McMaster University (Canadà)) ;
Guyatt, Gordon (McMaster University (Canadà)) ;
Flottorp, Signe (Norwegian Institute of Public Health) ;
Glenton, Claire (Norwegian Institute of Public Health) ;
Lewin, Simon (South African Medical Research Council) ;
Morelli, Angela (Norwegian Institute of Public Health) ;
Rada, Gabriel (Pontificia Universidad Católica de Chile) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ;
Universitat Autònoma de Barcelona
To describe a framework for people making and using evidence-informed health system and public health recommendations and decisions. We developed the GRADE Evidence to Decision (EtD) framework for health system and public health decisions as part of the DECIDE project, in which we simultaneously developed frameworks for these and other types of healthcare decisions, including clinical recommendations, coverage decisions and decisions about diagnostic tests. [...]
2018 - 10.1186/s12961-018-0320-2
Health Research Policy and Systems, Vol. 16 Núm. 1 (29 2018) , p. 45
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4.
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25 p, 1.5 MB |
People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat : A Mixed-methods Systematic Review
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Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ;
Maraj, Małgorzata (Jagiellonian University Medical College) ;
Prokop-Dorner, Anna (Jagiellonian University Medical College) ;
Kaloteraki, Chrysoula (Institut d'Investigació Biomèdica Sant Pau) ;
Steiner, Corinna (Institut d'Investigació Biomèdica Sant Pau) ;
Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau) ;
Solà, Ivan (Institut d'Investigació Biomèdica Sant Pau) ;
Zajac, Joanna (Jagiellonian University Medical College) ;
Johnston, Bradley C. (Texas A&M University) ;
Guyatt, Gordon H. (McMaster University (Canadà)) ;
Bala, Malgorzata M. (Jagiellonian University Medical College) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ;
Universitat Autònoma de Barcelona
Health is not the only aspect people consider when choosing to consume meat; environmental concerns about the impact of meat (production and distribution) can influence people's meat choices. Methods: We conducted a mixed-methods systematic review, searched six databases from inception to June 2020, and synthesised our findings into narrative forms. [...]
2022 - 10.3390/ijerph20010286
International journal of environmental research and public health, Vol. 20 (december 2022)
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5.
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15 p, 633.6 KB |
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information : a mixed methods study
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Prokop-Dorner, Anna (Jagiellonian University Medical College) ;
Piłat-Kobla, Aleksandra (Jagiellonian University Medical College) ;
Zając, Joanna (Jagiellonian University Medical College) ;
Luśtyk, Michalina (Jagiellonian University Medical College) ;
Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ;
Łapczuk, Aneta (Jagiellonian University Medical College) ;
Brzyska, Monika (Jagiellonian University Medical College) ;
Johnston, Bradley C (Texas A&M University) ;
Zera, Dena (McMaster University (Canadà)) ;
Guyatt, Gordon (McMaster University (Canadà)) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ;
Bala, Malgorzata M. (Jagiellonian University Medical College) ;
Universitat Autònoma de Barcelona
The aim of the study is (1) to assess the extent to which omnivores are willing to stop or reduce their consumption of red and processed meat in response to evidence-based information regarding the possible reduction of cancer mortality and incidence achieved by dietary modification; (2) to identify socio-demographic categories associated with higher willingness to change meat consumption and (3) to understand the motives facilitating and hindering such a change. [...]
2022 - 10.1017/S1368980022000866
Public Health Nutrition, Vol. 25 (august 2022) , p. 2084-2098
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6.
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26 p, 1.8 MB |
Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption : protocol for a cross-sectional mixed-methods study
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Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ;
Howatt, Victoria (Dalhousie University, Halifax, Nova Scotia) ;
Prokop-Dorner, Anna (Jagiellonian University Medical College, Krakow) ;
Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau) ;
Johnston, Bradley C. (Texas A&M University) ;
Zajac, Joanna (Jagiellonian University Medical College, Krakow) ;
Han, MeiLan K (Chosun University, Gwangju) ;
Kenji Nampo, Fernando (Federal University of Latin-American Integration, Foz do Iguassu) ;
Guyatt, Gordon H. (McMaster University, Hamilton) ;
Bala, Malgorzata M.. (Jagiellonian University Medical College, Krakow) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau)
Background: People need to choose from a wide range of foods, and in addition to availability and accessibility, people's values and preferences largely determine their daily food choices. Given the potential adverse health consequences of red and processed meat and the limited knowledge on individuals' health-related values and preferences on the topic, such data would be useful in the development of recommendations regarding meat consumption. [...]
2021 - 10.12688/f1000research.23593.2
F1000Research, Vol. 9 (may 2021)
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7.
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17 p, 1.0 MB |
Health related values and preferences regarding meat intake : a cross-sectional mixed-methods study
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Valli, Claudia (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ;
Santero, Marilina (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ;
Prokop-Dorner, Anna (Jagiellonian University Medical College. Department of Medical Sociology) ;
Howatt, Victoria (Dalhousie University. Department of Community Health and Epidemiology) ;
Johnston, Bradley C (Texas A&M University. Department of Nutrition) ;
Zajac, Joanna (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ;
Han, Mi-Ah (Chosun University. College of Medicine) ;
Pereira, Ana (Sociedad Madrileña de Medicina de Familia Comunitaria) ;
Nampo, Fernando (Federal University of Latin-American Integration. Evidence-Based Public Health Research Group) ;
Guyatt, Gordon (McMaster University. Department of Medicine) ;
Bala, Malgorzata M.. (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ;
Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau)
Background. In addition to social and environmental determinants, people's values and preferences determine daily food choices. This study evaluated adults' values and preferences regarding unprocessed red meat (URM) and processed meat (PM) and their willingness to change their consumption in the face of possible undesirable health consequences. [...]
2021 - 10.3390/ijerph182111585
International journal of environmental research and public health, Vol. 18 Núm. 21 (november 2021) , p. 11585
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8.
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12 p, 455.3 KB |
Challenges in applying the GRADE approach in public health guidelines and systematic reviews : a concept article from the GRADE Public Health Group
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Hilton Boon, Michele (MRC/CSO Social and Public Health Sciences Unit, University of Glasgow) ;
Thomson, Hilary (MRC/CSO Social and Public Health Sciences Unit, University of Glasgow) ;
Shaw, Beth (Center for Evidence-based Policy, Oregon Health & Science University) ;
Akl, Elie A. (Department of Internal Medicine, American University of Beirut) ;
Lhachimi, Stefan K. (Health Sciences Bremen, University of Bremen) ;
Lopez-Alcalde, Jesus (Universitat Autònoma de Barcelona. Departament de Pediatria, d'Obstetrícia i Ginecologia i de Medicina Preventiva) ;
Klugar, Miloslav (Faculty of Medicine, Czech National Centre for Evidence-Based Healthcare and Knowledge Translation) ;
Choi, Leslie (The Department of Vector Biology, Partnership for Increasing the Impact of Vector Control, Liverpool School of Tropical Medicine) ;
Saz-Parkinson, Zuleika (European Commission, Joint Research Centre, Ispra, Italy) ;
Mustafa, Reem A. (Departments of Medicine and Biomedical & Health Informatics, University of Missouri-Kansas City) ;
Langendam, Miranda W. (Amsterdam Universitair Medische Centra (Amsterdam, Països Baixos)) ;
Crane, Olivia (National Institute for Health and Care Excellence (NICE)) ;
Morgan, Rebecca L. (Department of Health Research Methods, Evidence, and Impact, McMaster University) ;
Rehfuess, Eva (Institute for Medical Informatics, Biometry and Epidemiology, Pettenkofer School of Public Health, LMU Munich) ;
Johnston, Bradley C. (Department of Nutrition, Texas A&M University) ;
Chong, Lee Yee (Cochrane Public Health and Health Systems Network, University of Oxford) ;
Guyatt, Gordon H. (Department of Health Research Methods, Evidence, and Impact, McMaster University, Canada) ;
Schünemann, Holger (Michael G DeGroote Cochrane Canada) ;
Katikireddi, Srinivasa Vittal (MRC/CSO Social and Public Health Sciences Unit, University of Glasgow)
This article explores the need for conceptual advances and practical guidance in the application of the GRADE approach within public health contexts. We convened an expert workshop and conducted a scoping review to identify challenges experienced by GRADE users in public health contexts. [...]
2021 - 10.1016/j.jclinepi.2021.01.001
Journal of Clinical Epidemiology, Vol. 135 (july 2021) , p. 42-53
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9.
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12 p, 1.5 MB |
Decision Analysis in SHared decision making for Thromboprophylaxis during Pregnancy (DASH-TOP) : a sequential explanatory mixed methods pilot study protocol
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Humphries, Brittany (McMaster University (Canadà)) ;
León-García, Montserrat (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ;
Bates, Shannon (McMaster University (Canadà)) ;
Guyatt, Gordon (McMaster University (Canadà)) ;
Eckman, Mark (University of Cincinnati) ;
D'Souza, Rohan (University of Toronto) ;
Shehata, Nadine (Mount Sinai Hospital (Toronto, Canadà)) ;
Jack, Susan (McMaster University (Canadà)) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ;
Xie, Feng (McMaster University (Canadà))
Decision analysis is a quantitative approach to decision making that could bridge the gap between decisions based solely on evidence and the unique values and preferences of individual patients, a feature especially important when existing evidence cannot support clear recommendations and there is a close balance between harms and benefits for the treatments options under consideration. [...]
2021 - 10.1136/bmjopen-2020-046021
BMJ open, Vol. 11 (march 2021)
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