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Research literature, 1 records found
Research literature 1 records found  
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193 p, 2.4 MB The umami taste in pigs: L-amino acid preferences and in vitro recognition by the receptor dimer pT1r1/pT1r3 expressed in porcine taste and non-taste tissues / Tedó Pérez, Maria Gemma ; Roura i Escapa, Eugeni, dir. ; Manteca Vilanova, Xavier, dir. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
The present work was divided into three main areas of study, (1) the development of a reliable "in vivo" model for double choice (DOCH) testing in piglets avoiding the isolation time and fasted state of animals to evaluate weaned pig preferences, consumption and appetence under a fed-state for Glycine and several L-amino acids at different concentrations (-in vivo trials- Chapter 1), (2) identifying and characterizing the porcine Tas1r1 and Tas1r3 gene sequences in pigs, to construct a stable cell reporter system expressing the porcine umami taste receptor (pT1r3/pT1r1) to measure the cell responses to amino acids at physiological concentrations (0. [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2010  
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