Home > Articles > Published articles > Feeding Thought. Por una filosofía de la cocina y la gastronomía |
Additional title: | Feeding Thought. A Philosophy of Cooking and Gastronomy |
Date: | 2012 |
Rights: | Tots els drets reservats. |
Language: | Castellà |
Document: | Article ; recerca ; Versió publicada |
Subject: | Research cooking ; Philosophy of food ; Edible art ; Flavoring turn ; Estética tradicional ; Libertad estética |
Published in: | Disturbis, Núm. 12 (2012) , p. 1-30, ISSN 1887-2786 |
30 p, 951.4 KB |