 visitant ::
identificació
|
|||||||||||||||
|
Cerca | Lliura | Ajuda | Servei de Biblioteques | Sobre el DDD | Català English Español | |||||||||
| Pàgina inicial > Articles > Articles publicats > Impact of COVID-19 Lockdown in Eating Disorders : |
(Institut d'Investigació Biomèdica de Bellvitge) (Institut d'Investigació Biomèdica de Bellvitge) (Institut d'Investigació Biomèdica de Bellvitge) (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut) (Universidad Internacional de La Rioja. Facultad de Ciencias de la Salud) (Institut d'Investigació Biomèdica de Bellvitge) (Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas) (Institut d'Investigacions Biomèdiques August Pi i Sunyer) (Instituto de Investigación Biomédica de Málaga) (Universidad de Santiago de Compostela-Instituto de Investigación Sanitaria) (Clínica Universidad de Navarra) (Eating Disorders Program, Department of Psychiatry, University of California, San Francisco) (Section of Eating Disorders, Department of Psychological Medicine, Institute of Psychiatry, Psychology and Neuroscience, King's College London) (Eating Disorders Unit, Department of Child and Adolescent Psychiatry, Medical University of Vienna) (Eating Disorders Unit, Department of Child and Adolescent Psychiatry, Medical University of Vienna) (Department of Neuroscience, University of Padua and Neuroscience Center) (Clinical Psychology, Faculty of Medicine and Health Sciences, University Antwerp) (D. Uznadze Institute of Psychology, Ilia State University, 0162 Tbilisi, Georgia) (Institut de Recerca Sant Joan de Déu) (Institut d'Investigació Biomèdica Sant Pau) (Centro de Investigación Biomédica en Red de Enfermedades Infecciosas) (Centro de Investigación Biomédica en Red de Enfermedades Infecciosas) (Instituto de Investigación Sanitaria Valdecilla (Santander, Cantàbria)) (Universidad Autónoma de Madrid. Facultad de Psicología) (Institut d'Investigació Biomèdica de Bellvitge) (Psychotherapy and Psychopathology Research Unit-Psychology Research Center, School of Psychology, University of Minho) (Department of Clinical Sciences Lund, Psychiatry, Faculty of Medicine, Lund University) (Institute of Behavioral Sciences, Semmelweis University) (1st Medical Faculty of Charles University) (Institute of Physiology of Komi Science Centre of the Ural Branch of the Russian Academy of Sciences) (Institute of Physiology of Komi Science Centre of the Ural Branch of the Russian Academy of Sciences) (Department of Biological & Medical Physics UNESCO, Tyumen State Medical University) (Siberian Branch of Russian Academy of Sciences. Institute of Internal and Preventive Medicine) (Seoul Paik Hospital-Inje University. Department of Psychiatry) (International University of Health and Welfare (Narita, Japó). Department of Psychiatry) (Fondation Santé des Etudiants de France (París, França)) (Vytautas Magnus University) (National University of Kyiv (Kiev, Ucraïna). Institute of Psychiatry of Taras Shevchenko) (Schön Klinik Roseneck (Prien am Chiemsee, Alemanya)) (King's College London) (Universitat de Barcelona. Departament de Ciències Clíniques) (Universitat de Barcelona. Departament de Ciències Clíniques)
| Data: | 2021 |
| Resum: | Background. The COVID-19 lockdown has had a significant impact on mental health. Patients with eating disorders (ED) have been particularly vulnerable. Aims. (1) To explore changes in eating-related symptoms and general psychopathology during lockdown in patients with an ED from various European and Asian countries; and (2) to assess differences related to diagnostic ED subtypes, age, and geography. Methods. The sample comprised 829 participants, diagnosed with an ED according to DSM-5 criteria from specialized ED units in Europe and Asia. Participants were assessed using the COVID-19 Isolation Scale (CIES). Results. Patients with binge eating disorder (BED) experienced the highest impact on weight and ED symptoms in comparison with other ED subtypes during lockdown, whereas individuals with other specified feeding and eating disorders (OFSED) had greater deterioration in general psychological functioning than subjects with other ED subtypes. Finally, Asian and younger individuals appeared to be more resilient. Conclusions. The psychopathological changes in ED patients during the COVID-19 lockdown varied by cultural context and individual variation in age and ED diagnosis. Clinical services may need to target preventive measures and adapt therapeutic approaches for the most vulnerable patients. |
| Ajuts: | Ministerio de Economía y Competitividad PSI201568701R Instituto de Salud Carlos III INT19/00046 Instituto de Salud Carlos III PI17/01167 Instituto de Salud Carlos III PI20/132 Instituto de Salud Carlos III CB21/13/00009 European Commission. Horizon 2020 728018 European Commission. Horizon 2020 847879 |
| Nota: | Altres ajuts: PERIS SLT006/17/00077; Portuguese Foundation for Science and Technology POCI-01-0145-FEDER-028145 |
| Drets: | Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.  |
| Llengua: | Anglès |
| Document: | Article ; recerca ; Versió publicada |
| Matèria: | Eating disorders ; COVID-19 lockdown ; COVID-19 Isolation Eating Scale (CIES) ; Eating symptoms ; Psychological impact |
| Publicat a: | Nutrients, Vol. 14 (december 2021) , ISSN 2072-6643 |
