Prediction of digestible energy content of extruded dog food by in vitro analyses.
Hervera Abad, Marta
Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Blanch, F.
Castrillo González, Carlos

Date: 2003
Abstract: Following the NRC (1985), the estimation of energy in pet foods is based on the chemical proximate analysis, assuming constant crude protein (CP), ether extract (EE) and nitrogen free extract (NFE) digestibilities. Recently, factorial equations based on the close relationship existing between the energy digestibility of foods and their crude fiber content have been proposed as good approaches for predicting energy content of food (Kienzle et al. , 1998; Castrillo et al. , 2001). The aim of this study was to develop a simple and reproducible in vitro method for predicting apparent energy digestibility of dry extruded dog foods.
Rights: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades. Creative Commons
Language: Anglès.
Document: conferenceObject
Subject: Gossos
Published in: -, : 2003

1 p, 157.3 KB

The record appears in these collections:
Personal and institutional archives > Maria Dolores Baucells > María Dolores Baucells, contributions to meetings and congresses
Contributions to meetings and congresses > Posters

 Record created 2016-11-18, last modified 2019-01-29

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