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Oxidative status of dietary fat influences lipid stability of erythrocytes in chickens
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Oxidative status of dietary fat influences lipid stability of erythrocytes in chickens
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Schiavone, A.
;
Barroeta, Ana Cristina
(Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Baucells Sánchez, María Dolores
(Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
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