Home > Contributions to meetings and congresses > Posters > Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken > Reviews
 
 
Effects of oxidated fat and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken - Choque López, José Alfredo ; García Manzanilla, Edgar ; Gómez de Segura Ugalde, Arantza ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
 
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