Nyéléni newsletter

Additional title: Boletín nyéléni
Additional title: Bulletin nyéléni
Imprint: [Lloc de publicació no identificat] : [editor no identificat], 2010-
Frequency: Bimestral.
Dates of publication: Number 0 (September 2010)-
Note: Disponible també en castellà i en francès.
Language: Anglès.
Subject: Sobirania alimentària ; Revistes. ; Dret a l'alimentació ; Aliments ; Abastament ; Indústria agrícola ; Aspectes ètics i morals. ; Agricultura sostenible ; Indústria i comerç ; Política alimentària



Num. 33
(March 2018)

6 p, 2.3 MB

Num. 32
(December 2017)

6 p, 1.2 MB

Num. 31
(September 2017)

6 p, 1.3 MB

Num. 30
(June 2017)

8 p, 1.5 MB

Num. 29
(March 2017)

6 p, 1.8 MB

Num. 28
(December 2016)

6 p, 1.4 MB

Num. 27
(September 2016)

6 p, 1.3 MB

Num. 26
(June 2016)

6 p, 1.5 MB

Num. 25
(March 2016)

6 p, 2.6 MB

Num. 24
(December 2015)

6 p, 1.5 MB

Num. 23
(September 2015)

6 p, 1.4 MB

Num. 22
(June 2015)

6 p, 3.5 MB

Num. 21
(March 2015)

6 p, 2.8 MB

Num. 20
(December 2014)

4 p, 2.2 MB

Num. 19
(September 2014)

6 p, 3.3 MB

Num. 18
(June 2014)

6 p, 2.7 MB

Num. 17
(March 2014)

6 p, 2.4 MB

Num. 16
(December 2013)

2 p, 793.1 KB

Num. 15
(September 2013)

5 p, 1.2 MB

Num. 14
(June 2013)

6 p, 1.2 MB

Num. 13
(March 2013)

6 p, 1.0 MB

Num. 12
(December 2012)

4 p, 877.8 KB

Num. 11
(September 2012)

4 p, 1.1 MB

Num. 10
(June 2012)

4 p, 1.1 MB

Num. 9
(April 2012)

2 p, 756.3 KB

Num. 8
(February 2012)

4 p, 890.3 KB

Num. 7
(November 2011)

4 p, 916.0 KB

Num. 6
(September 2011)

4 p, 825.4 KB

Num. 5
(July 2011)

4 p, 669.0 KB

Num. 4
(May 2011)

4 p, 693.3 KB

Num. 3
(March 2011)

4 p, 855.7 KB

Num. 2
(January 2011)

4 p, 824.2 KB

Num. 1
(November 2010)

4 p, 681.4 KB

Num. 0
(September 2010)

4 p, 446.5 KB

The record appears in these collections:
Research literature > UAB research groups literature > Research Centres and Groups (scientific output) > Health sciences and biosciences > Digital Library on Food Sovereignty (BDSA-ARAG)
Periodical publications > Newsletters

 Record created 2018-02-06, last modified 2018-02-28



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