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Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages
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Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages
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Rodriguez-Sanchez, Raquel
(Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
;
Tres, A.
(Universitat de Barcelona. Departament de Ciències de l'Alimentació i Gastronomia) ;
Sala Pallarés, Roser
(Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Guardiola Ibarz, Francesc
(Universitat de Barcelona. Departament de Ciències de l'Alimentació i Gastronomia) ;
Barroeta, Ana Cristina
(Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
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