A fermented milk product containing B. lactis CNCM i-2494 improves the tolerance of a plant-based diet in patients with disorders of gut-brain interactions
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Le Nevé, Boris (Danone Nutricia Research)
;
Martinez-De la Torre, Adrian (Hospital Universitari Vall d'Hebron) ;
Tap, Julien (Danone Nutricia Research) ;
Nieto Ruiz, Adoración (Hospital Universitari Vall d'Hebron) ;
Derrien, Muriel (Danone Nutricia Research) ;
Cotillard, Aurélie (Danone Nutricia Research) ;
Faurie, Jean-Michel (Danone Nutricia Research) ;
Barba Orozco, Elizabeth (Hospital Universitari Vall d'Hebron) ;
Mego Silva, Marianela (Hospital Universitari Vall d'Hebron) ;
Dornic, Quentin (Danone Nutricia Research) ;
Butler, John (Lawson Health Research Institute) ;
Merino, Xavier (Hospital Universitari Vall d'Hebron) ;
Lobo Álvarez, Beatriz (Hospital Universitari Vall d'Hebron) ;
Pinsach Batet, Ferran (Hospital Universitari Vall d'Hebron) ;
Pozuelo, Marta (Hospital Universitari Vall d'Hebron) ;
Santos, Javier (Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas) ;
Guarner, Francisco (Universitat Autònoma de Barcelona. Departament de Medicina) ;
Manichanh, Chaysavanh (Hospital Universitari Vall d'Hebron) ;
Azpiroz Vidaur, Fernando (Universitat Autònoma de Barcelona. Departament de Medicina)
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