Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage - Soukoulis, Christos (Luxembourg Institute of Science and Technology. Environmental Research and Innovation) ; Cambier, Sébastien (Luxembourg Institute of Science and Technology. Environmental Research and Innovation) ; Serchi, Tommaso (Luxembourg Institute of Science and Technology. Environmental Research and Innovation) ; Tsevdou, Maria (National Technical University of Athens) ; Gaiani, Claire (Université de Lorraine) ; Ferrer, Pau (Luxembourg Institute of Science and Technology. Environmental Research and Innovation) ; Taoukis, Petros S. (National Technical University of Athens) ; Hoffmann, Lucien (Luxembourg Institute of Science and Technology. Environmental Research and Innovation)