Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status : Implications for Local Food Policy
Londoño-Cañola, Catalina (Universitat Pompeu Fabra)
Serral, Gemma (Institut d'Investigació Biomèdica Sant Pau)
Díez, Julia (Universidad de Alcalá)
Martínez-García, Alba (Universidad de Alicante)
Franco, Manuel (Johns Hopkins Bloomberg School of Public Health)
Artazcoz, Lucía 1963- (Institut d'Investigació Biomèdica Sant Pau)
Ariza, Carles (Hospital de la Santa Creu i Sant Pau (Barcelona, Catalunya))
Universitat Autònoma de Barcelona

Fecha:	2023
Resumen:	Childhood obesity is a relevant public health problem. The school food environment has been identified as an important factor for promoting healthy eating behaviors. This study assessed the availability of and proximity to unhealthy food stores around schools (n = 22) in the city of Barcelona and its association with neighborhood socioeconomic status (NSES). We conducted this cross-sectional study between 2019 and 2020. First, we identified all food retailers (n = 153) within a 400-m buffer around each school and identified those selling unhealthy food products. Then, we used Poison regression models to measure the association between NSES and the healthy food availability index (HFAI), adjusting for population density and distance. A total of 95% of the food establishments studied were classified as unhealthy (n = 146). In all, 90% of schools that had, at least, two unhealthy retailers in their proximity. There were significant differences in the mean distance to unhealthy establishments according to neighborhood SES and population density (p < 0. 05). We found a positive association between schools located in higher SES neighborhoods and a higher availability and affordability of healthy food products (IIR = 1. 67, 95% CI = 1. 45-1. 91 p = 0. 000). We found strong social inequalities in the supply of healthy foods in Barcelona. Local food policy interventions addressing retail food environment around schools should consider socioeconomic inequalities.
Derechos:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Lengua:	Anglès
Documento:	Article ; recerca ; Versió publicada
Materia:	Children ; Food access ; Food environment ; Geographic information system ; Health inequalities ; Nutrition environment measures surveys ; Schools ; Socioeconomic status
Publicado en:	International journal of environmental research and public health, Vol. 20 Núm. 1 (january 2023) , p. 649, ISSN 1660-4601

DOI: 10.3390/ijerph20010649
PMID: 36612971

12 p, 3.7 MB

El registro aparece en las colecciones:
Documentos de investigación > Documentos de los grupos de investigación de la UAB > Centros y grupos de investigación (producción científica) > Ciencias de la salud y biociencias > Institut de Recerca Sant Pau
Artículos > Artículos de investigación
Artículos > Artículos publicados