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Exploring the relationship between maternal carbohydrate quality and quantity during pregnancy and early childhood neurodevelopment : a prospective cohort study within the BiSC cohort
Panisello, Laura (Universitat Rovira i Virgili)
Mateu-Fabregat, Javier (Universitat Rovira i Virgili)
Novau-Ferré, Nil (Universitat Rovira i Virgili)
Ayala-Aldana, Nicolas (Universitat de Barcelona)
Bernardo-Castro, Sara (ISGlobal (Barcelona Institute for Global Health))
Ferrer, Muriel (Instituto de Salud Carlos III)
Jiménez-Arenas, Pol (Instituto de Salud Carlos III)
Llurba, Elisa (Institut de Recerca Sant Pau)
Lassale, Camille (Instituto de Salud Carlos III)
Gómez-Roig, María Dolores (Hospital Clínic i Provincial de Barcelona)
Vioque, Jesús (Instituto de Investigación Sanitaria y Biomédica de Alicante)
González-Palacios, Sandra (Instituto de Investigación Sanitaria y Biomédica de Alicante)
Contreras Rodríguez, Oren (Universitat Autònoma de Barcelona. Departament de Psiquiatria i de Medicina Legal)
Foraster, Maria (Universitat Ramon Llull. Blanquerna)
Gascon, Mireia (Fundació Institut Universitari per a la Recerca a l'Atenció Primària de Salut Jordi Gol i Gurina)
Sunyer, Jordi (Instituto de Salud Carlos III)
Awad, Camila (Universitat Pompeu Fabra)
Júlvez, Jordi (Instituto de Salud Carlos III)
Bulló, Mònica (Instituto de Salud Carlos III)

Data: 2025
Resum: Maternal nutrition during pregnancy is key for offspring neurodevelopment. Given the role of glucose in brain function, assessing carbohydrate quantity and quality, including glycemic index (GI), glycemic load (GL) and carbohydrate quality index (CQI), may provide insights into early brain development. This study examined the associations between maternal dietary carbohydrate intake and neurodevelopmental outcomes in early childhood. The prospective cohort study included 1080 mother-child pairs from the Barcelona Life Study Cohort. Maternal dietary carbohydrate intake, GI, GL and CQI were assessed during mid-pregnancy using a food frequency questionnaire. Child neurodevelopment was evaluated at 8 and 28 months using the Developmental Profile 3 (DP-3) and at 18 months using the Bayley Scales of Infant and Toddler Development (BSID-III). Associations were analyzed using multivariable linear regression models adjusted for relevant maternal and child covariates. Increased maternal carbohydrate intake, GI, and GL were inversely associated with language development (β (95% CI): - 2. 67 (- 5. 13, - 0. 21), - 2. 73 (- 5. 21, - 0. 26), - 3. 51 (- 5. 96, - 1. 07) respectively) and receptive language (β (95% CI): - 0. 58 (- 1. 07, - 0. 08), - 0. 54 (- 1. 04, - 0. 04), - 0. 70 (- 1. 20, - 0. 21) respectively) at 18 months, as measured by the BSID-III, although these associations were attenuated after adjustment for maternal and child covariates. Increased GI and lower CQI were associated with lower gross motor scores (β (95% CI): - 0. 49 (- 0. 84, - 0. 15), 0. 39 (0. 06, 0. 71) respectively) at 18 months (BSID-III), as well as reduced motor development (β (95% CI): - 3. 2 (- 5. 50, - 0. 76), 2. 22 (- 0. 1, 4. 54) respectively) at 8 and 28 months (DP-3). Maternal carbohydrate quality during pregnancy may influence early neurodevelopment, particularly motor outcomes. Emphasizing low-GI, low-GL and high-CQI carbohydrate sources during pregnancy could support favorable developmental trajectories in offspring. The online version contains supplementary material available at 10. 1007/s00394-025-03829-0.
Drets: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Llengua: Anglès
Document: Article ; recerca ; Versió publicada
Matèria: Maternal nutrition ; Neurodevelopment ; Carbohydrate intake ; Glycemic index ; Early childhood
Publicat a: European Journal of Nutrition, Vol. 64 (December 2025) , art. 327, ISSN 1436-6215

DOI: 10.1007/s00394-025-03829-0
PMID: 41324685


16 p, 1.3 MB

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Documents de recerca > Documents dels grups de recerca de la UAB > Centres i grups de recerca (producció científica) > Ciències de la salut i biociències > Institut de Recerca Sant Pau
Articles > Articles de recerca
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 Registre creat el 2026-04-24, darrera modificació el 2026-06-03



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