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Ultra-high pressure homogenisation of milk :
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Ultra-high pressure homogenisation of milk : effects on cheese-making
-
Zamora, Anna
;
Trujillo, Antonio-José,
dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Universitat Autònoma de Barcelona.
Departament de Ciència Animal i dels Aliments
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