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14 p, 1.6 MB Microencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period / Abdelli, Nedra (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pérez Hernández, José Francisco (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Vilarrasa, Ester (FARMFAES-TECNOVIT) ; Melo Duran, Diego Alexander (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Cabeza Luna, Irene (FARMFAES-TECNOVIT) ; Karimirad, Razzagh (Lorestan University. Department of Animal Science) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The first objective of this study was to demonstrate the usefulness of the microencapsulation technique to protect fumaric acid and thymol, avoiding their early absorption and ensuring their slow release throughout the gastrointestinal tract (GIT). [...]
2021 - 10.3389/fvets.2021.686143
Frontiers in Veterinary Science, Vol. 8 (october 2021)  
Detailed record - Creative Commons

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