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Improving poultry meat preservation by means of carbon dioxide atmospheres and high hydrostatic pressure
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Improving poultry meat preservation by means of carbon dioxide atmospheres and high hydrostatic pressure
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Al-Nehlawi Valverde, Aida
;
Saldo Periago, Jordi,
dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Guri Baiget, Sònia,
dir. (MATGAS 2000) ;
Universitat Autònoma de Barcelona.
Departament de Ciència Animal i dels Aliments
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