Web of Science: 14 citations, Scopus: 16 citations, Google Scholar: citations,
Evolutionary recycling of light signaling components in fleshy fruits : new insights on the role of pigments to monitor ripening
Llorente, Briardo (Centre de Recerca en Agrigenòmica)
D'Andrea, Lucio (Centre de Recerca en Agrigenòmica)
Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)

Date: 2016
Abstract: Besides an essential source of energy, light provides environmental information to plants. Photosensory pathways are thought to have occurred early in plant evolution, probably at the time of the Archaeplastida ancestor, or perhaps even earlier. Manipulation of individual components of light perception and signaling networks in tomato (Solanum lycopersicum) affects the metabolism of ripening fruit at several levels. Most strikingly, recent experiments have shown that some of the molecular mechanisms originally devoted to sense and respond to environmental light cues have been re-adapted during evolution to provide plants with useful information on fruit ripening progression. In particular, the presence of chlorophylls in green fruit can strongly influence the spectral composition of the light filtered through the fruit pericarp. The concomitant changes in light quality can be perceived and transduced by phytochromes (PHYs) and PHY-interacting factors, respectively, to regulate gene expression and in turn modulate the production of carotenoids, a family of metabolites that are relevant for the final pigmentation of ripe fruits. We raise the hypothesis that the evolutionary recycling of light-signaling components to finely adjust pigmentation to the actual ripening stage of the fruit may have represented a selective advantage for primeval fleshy-fruited plants even before the extinction of dinosaurs.
Note: Número d'acord de subvenció EC/FP7/300862
Note: Número d'acord de subvenció MINECO/FPDI-2013-018882
Note: Número d'acord de subvenció MINECO/BIO2011-23680
Note: Número d'acord de subvenció MINECO/BIO2014-59092-P
Note: Número d'acord de subvenció MEC/AP2012-0189
Note: Número d'acord de subvenció AGAUR/2014/SGR-1434
Rights: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Language: Anglès.
Document: article ; recerca ; publishedVersion
Subject: Photosensory pathways ; Light ; Fleshy fruits ; Ripening ; Evolution
Published in: Frontiers in plant science, Vol. 7 (March 2016) , art. 263, ISSN 1664-462X

DOI: 10.3389/fpls.2016.00263
PMID: 27014289

7 p, 395.8 KB

The record appears in these collections:
Research literature > UAB research groups literature > Research Centres and Groups (scientific output) > Experimental sciences > CRAG (Centre for Research in Agricultural Genomics)
Articles > Research articles
Articles > Published articles

 Record created 2017-11-07, last modified 2019-07-22

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