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Bachelor's degree final project
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Bibliographic Review - The Technological Application of Resistant Starch and its Health Benefits on the Formulation of Pasta in the Food Industry
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Bibliographic Review - The Technological Application of Resistant Starch and its Health Benefits on the Formulation of Pasta in the Food Industry
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Farré Forcén, Inés
;
Universitat Autònoma de Barcelona.
Facultat de Veterinària
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