Home > Research literature > Bachelor's degree final project > Bibliographic Review - The Technological Application of Resistant Starch and its Health Benefits on the Formulation of Pasta in the Food Industry > Comments
 
 
Bibliographic Review - The Technological Application of Resistant Starch and its Health Benefits on the Formulation of Pasta in the Food Industry - Farré Forcén, Inés ; Universitat Autònoma de Barcelona. Facultat de Veterinària
 
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