Balart, Marta - Search Results - UAB Digital Repository of Documents

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Articles	1 records found

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Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs / Verge-Mèrida, Gerard (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Guardiola Ibarz, Francesc (Universitat de Barcelona. Institut de Recerca en Nutrició i Seguretat Alimentària) ; Verdú, Marçal (BonÀrea Agrupa. Department of Animal Nutrition and Feed Industry) ; Balart, Marta (BonÀrea Agrupa. Department of Animal Nutrition and Feed Industry) ; Font i Furnols, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal)
The inclusion of crude and acid oils from olive pomace can lead to more unsaturated meat products and, especially in the case of olive pomace acid oil, achieve a more economically and environmentally sustainable swine production. [...]
2021 - DOI (Digital Object Identifier)

10.1016/j.animal.2021.100389
Animal, Vol. 15 Núm. 12 (december 2021) , p. 100389

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Research literature	1 records found

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1	Balart, M.

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