Web of Science: 6 cites, Scopus: 6 cites, Google Scholar: cites,
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy
López-Delgado, Juan Carlos (Hospital Clínic i Provincial de Barcelona)
Servia Goixart, Luis (Institut de Recerca Biomèdica de Lleida)
Grau-Carmona, T. (Centro de investigación Hospital Universitario 12 de Octubre)
Bordeje, Mª Luisa (Institut Germans Trias i Pujol. Hospital Universitari Germans Trias i Pujol)
Portugal-Rodriguez, E. (Hospital Clínico Universitario de Valladolid)
Lorencio-Cardenas, Carol (Hospital Universitari de Girona Doctor Josep Trueta)
Vera Artazcoz, Paula (Institut d'Investigació Biomèdica Sant Pau)
Macaya-Redin, Laura (Complejo Hospitalario de Navarra)
Martínez Carmona, JF. (Hospital Regional Universitario de Málaga)
Marin-Corral, Judith (Hospital del Mar (Barcelona, Catalunya))
Flordelis-Lasierra, José Luis (Hospital 12 de Octubre (Madrid))
Seron-Arbeloa, C. (Hospital General Universitario San Jorge (Osca, Aragó))
Alcazar Espin, Maravillas de las Nieves (Hospital General Universitario Morales Meseguer (Múrcia))
Navas-Moya, Elisabeth (Hospital Universitari Vall d'Hebron)
Aldunate-Calvo, S. (Complejo Hospitalario de Navarra)
Nieto Martino, B. (Hospital Universitario de Fuenlabrada ( Madrid))
Martinez de Lagrán, Itziar (Hospital de Mataró. Consorci Sanitari del Maresme)
Universitat Autònoma de Barcelona

Data: 2023
Resum: Despite enteral nutrition (EN) is the preferred route of nutrition in patients with critical illness, EN is not always able to provide optimal nutrient provision and parenteral nutrition (PN) is needed. This is strongly associated with gastrointestinal (GI) complications, a feature of gastrointestinal dysfunction and disease severity. The aim of the present study was to investigate factors associated with the need of PN after start of EN, together with the use and complications associated with EN. Methods: Adult patients admitted to 38 Spanish intensive care units (ICUs) between April and July 2018, who needed EN therapy were included in a prospective observational study. The characteristics of EN-treated patients and those who required PN after start EN were analyzed (i. e. , clinical, laboratory and scores). Results: Of a total of 443 patients, 43 (9. 7%) received PN. One-third (29. 3%) of patients presented GI complications, which were more frequent among those needing PN (26% vs. 60%, p = 0. 001). No differences regarding mean energy and protein delivery were found between patients treated only with EN (n = 400) and those needing supplementary or total PN (n = 43). Abnormalities in lipid profile, blood proteins, and inflammatory markers, such as C-Reactive Protein, were shown in those patients needing PN. Sequential Organ Failure Assessment (SOFA) on ICU admission (Hazard ratio [HR]:1. 161, 95% confidence interval [CI]:1. 053-1. 281, p = 0. 003) and modified Nutrition Risk in Critically Ill (mNUTRIC) score (HR:1. 311, 95% CI:1. 098-1. 565, p = 0. 003) were higher among those who needed PN. In the multivariate analysis, higher SOFA score (HR:1. 221, 95% CI:1. 057-1. 410, p = 0. 007) and higher triglyceride levels on ICU admission (HR:1. 004, 95% CI:1. 001-1. 007, p = 0. 003) were associated with an increased risk for the need of PN, whereas higher albumin levels on ICU admission (HR:0. 424, 95% CI:0. 210-0. 687, p = 0. 016) was associated with lower need of PN. A higher SOFA and nutrition-related laboratory parameters on ICU admission may be associated with the need of PN after starting EN therapy. This may be related with a higher occurrence of GI complications, a feature of GI dysfunction. Clinical trial registration: ClinicalTrials. gov: NCT03634943.
Drets: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Llengua: Anglès
Document: Article ; recerca ; Versió publicada
Matèria: Enteral nutrition ; Gastrointestinal dysfunction ; Intensive care unit ; Nutrition therapy ; Parenteral nutrition
Publicat a: Frontiers in nutrition, Vol. 10 (2023) , p. 1250305, ISSN 2296-861X

DOI: 10.3389/fnut.2023.1250305
PMID: 37693244


12 p, 2.1 MB

El registre apareix a les col·leccions:
Documents de recerca > Documents dels grups de recerca de la UAB > Centres i grups de recerca (producció científica) > Ciències de la salut i biociències > Institut d'Investigació en Ciencies de la Salut Germans Trias i Pujol (IGTP)
Documents de recerca > Documents dels grups de recerca de la UAB > Centres i grups de recerca (producció científica) > Ciències de la salut i biociències > Institut de Recerca Sant Pau
Articles > Articles de recerca
Articles > Articles publicats

 Registre creat el 2024-09-20, darrera modificació el 2026-03-28



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