The Digital Gastronomic Memory (DGM/MGD) presented is the result of more than 60 years of accurate eating and non-professional culinary learning. Historically, the family has been, since childhood, the main place of gastronomic and culinary education for people. In families with a tradition of good cooking and better eating, the dishes are passed down from parent to child and last over time, ensuring the essence of the Country's cuisine.
The objective of the MGD is to offer a digital consultation instrument on Gastronomy and Culinary, mainly with thematic bibliographic resources and specific culinary records (calçotada, rice dishes, grilled meats, wild boar cuisine, medieval Catalan cuisine, ...), with extensive photographic documentation, from author's dishes.
Acknowledgments: my mother, a great cook of international cuisine; my father, the family's food critic; my wife, now tireless day-to-day cook; my mother-in-law, a great Catalan cook; my children, who are now learning; Mercè de Isona, with its unsurpassed Rabbit in the Isona's style and to all those restaurateurs who have offered us their dishes, contributing with their knowledge..