This collection includes Master Theses (TFM) made by students of the Official Master’s Degree in Quality of Food of Animal Origin, in the Faculty of Veterinary Medicine. The master's degree covers and provides global contents on the control, assessment and improvement of the quality and safety of foods of animal origin. It combines this with a study of the actions taken from the farm to the consumer, the transversal tools and the emerging techniques/methodologies used which give way to an improvement in the quality all along the food processing chain and offer the opportunity to innovate and develop new products and processes as a means of continuing this improvement in quality. Therefore, the master's degree covers a real demand of society in the agricultural and food industry who do not feel their needs represented by any existing academic programme. It does so from a holistic and cross-curricular approach which is increasingly valued by society. More information here.