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Results overview: Found 224 records in 0.02 seconds.
Articles, 79 records found
Contributions to meetings and congresses, 13 records found
Periodical publications, 1 records found
Books and collections, 1 records found
Research literature, 124 records found
Learning materials, 1 records found
Graphic and multimedia documents, 3 records found
Personal and institutional archives, 41 records found
Articles 79 records found  1 - 10nextend  jump to record:
1.
15 p, 664.8 KB Biosecurity in pig farms : a review / Alarcón, Laura Valeria (Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias) ; Allepuz Palau, Alberto (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA)) ; Mateu de Antonio, Enrique María (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA))
The perception of the importance of animal health and its relationship with biosecurity has increased in recent years with the emergence and re-emergence of several diseases difficult to control. This is particularly evident in the case of pig farming as shown by the recent episodes of African swine fever or porcine epidemic diarrhoea. [...]
2021 - 10.1186/s40813-020-00181-z
Porcine Health Management, Vol. 7 (january 2021)  
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2.
11 p, 1.4 MB Detection and genotyping of Porcine circovirus 2 (PCV-2) and detection of Porcine circovirus 3 (PCV-3) in sera from fattening pigs of different European countries / Saporiti, Viviane (OIE Collaborating Centre for the Research and Control of Emerging and Re-emerging Swine Diseases in Europe (IRTA-CReSA)) ; Huerta, Eva (OIE Collaborating Centre for the Research and Control of Emerging and Re-emerging Swine Diseases in Europe (IRTA-CReSA)) ; Correa-Fiz, Florencia (OIE Collaborating Centre for the Research and Control of Emerging and Re-emerging Swine Diseases in Europe (IRTA-CReSA)) ; Grosse Liesner, Bernd (Boehringer Ingelheim Vetmedica) ; Duran, Oliver (Boehringer Ingelheim Vetmedica) ; Sibila, Marina (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA)) ; Segalés Coma, Joaquim (Universitat Autònoma de Barcelona. Departament de Sanitat i Anatomia Animals)
PCV-2 is considered one of the most economically important viral agents in swine worldwide. Recently, PCV-3 has been found in pigs affected by different disorders and in healthy animals. The objective of this epidemiological work was to describe the frequency of detection of PCV-2 and PCV-3 in pig farms of 9 European countries. [...]
2020 - 10.1111/tbed.13596
Transboundary and Emerging Diseases, Vol. 67 (may 2020) , p. 2521-2531  
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3.
12 p, 470.0 KB Etiology of acute respiratory disease in fattening pigs in Finland / Haimi-Hakala, Minna (University of Helsinki. Department of Production Animal Medicine) ; Hälli, Outi (University of Helsinki. Department of Production Animal Medicine) ; Laurila, Tapio (University of Helsinki. Department of Production Animal Medicine) ; Raunio-Saarnisto, Mirja (Finnish Food Safety Authority Evira) ; Nokireki, Tiina (Finnish Food Safety Authority Evira) ; Laine, Taina (Finnish Food Safety Authority Evira) ; Nykäsenoja, Suvi (Finnish Food Safety Authority Evira) ; Pelkola, Kirsti (Finnish Food Safety Authority Evira) ; Segalés Coma, Joaquim (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Sibila, Marina (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA)) ; Oliviero, Claudio (University of Helsinki. Department of Production Animal Medicine) ; Peltoniemi, Olli (University of Helsinki. Department of Production Animal Medicine) ; Pelkonen, Sinikka (Finnish Food Safety Authority Evira) ; Heinonen, Mari (University of Helsinki. Department of Production Animal Medicine)
The objective of our study was to clinically and etiologically investigate acute outbreaks of respiratory disease in Finland. Our study also aimed to evaluate the clinical use of various methods in diagnosing respiratory infections under field conditions and to describe the antimicrobial resistance profile of the main bacterial pathogen(s) found during the study. [...]
2017 - 10.1186/s40813-017-0065-2
Porcine Health Management, Vol. 3 (august 2017)  
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4.
12 p, 1.2 MB Influence of Litter Size at Birth on Productive Parameters in Guinea Pigs / Guerrero Pincay, Angela Edith (Sede Orellana. Escuela Superior Politècnica de Chimborazo) ; González Marcillo, Raúl Lorenzo (Sede Orellana. Escuela Superior Politècnica de Chimborazo) ; Castro Guamàn, Walter Efraín (Sede Orellana. Escuela Superior Politècnica de Chimborazo) ; Ortiz Naveda, Nelson Rene (Sede Orellana. Escuela Superior Politècnica de Chimborazo) ; Grefa Reascos, Deyvis Angel (Ministerio de Agricultura y Ganaderìa. Proyecto Nacional de Innovaciòn Tecnològica Participativa y Productividad Agrìcola) ; Guamàn Rivera, Santiago Alexander (Universidad Autónoma de Barcelona. Departament de Ciència Animal i dels Aliments)
A study was conducted at the Escuela Superior Politècnica de Chimborazo, Ecuador, to evaluate the influence of litter size of guinea pigs (Cavia porcellus) on their development and to establish the economic profitability of the production system. [...]
2020 - 10.3390/ani10112059
Animals, Vol. 10 Núm. 11 (2020) , p. 2059  
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5.
5 p, 124.9 KB Streptococcus porcorum sp. nov., isolated from domestic and wild pigs / Vela, A. I. (Universidad Complutense de Madrid. Departamento de Sanidad Animal) ; Sánchez, V. (Universidad Complutense de Madrid. Centro de Vigilancia Sanitaria Veterinaria (VISAVET)) ; Mentaberre García, Gregorio (Universitat Autònoma de Barcelona. Departament Medicina i Cirurgia Animal) ; Lavín González, Santiago (Universitat Autònoma de Barcelona. Departament Medicina i Cirurgia Animal) ; Domínguez, L. (Universidad Complutense de Madrid. Centro de Vigilancia Sanitaria Veterinaria (VISAVET)) ; Fernández-Garayzábal, J. F. (Universidad Complutense de Madrid. Departamento de Sanidad Animal)
Seven isolates of an unidentified Gram-stain-positive, catalase-negative, coccus-shaped organism isolated from domestic and wild pigs were characterized by phenotypic and molecular-genetic methods. Based on cellular morphology and biochemical criteria, the isolates were tentatively assigned to the genus Streptococcus, although the organisms did not appear to correspond to any recognized species. [...]
2011 - 10.1099/ijs.0.022657-0
International Journal of Systematic and Evolutionary Microbiology, Vol. 61 (2011) , p. 1585-1589  
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6.
12 p, 254.8 KB Welfare benefits of intradermal vaccination of piglets / Temple, Déborah (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Jiménez, Marta (Merck Sharp & Dohme Animal Health. Salamanca) ; Escribano Tortosa, Damián (Universitat de Murcia. Departament de Medicina Veterinària) ; Martín-Valls, Gerard (Universitat Autònoma de Barcelona. Departament de Sanitat i Anatomia Animals) ; Díaz, Ivan (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA)) ; Manteca Vilanova, Xavier (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Vaccination is reported as a stressful and painful event for animals. This study investigated whether needle-free intradermal vaccination improves the welfare of weaned pigs through the reduction of stress and pain biomarkers and improvement of behavioural parameters compared to traditional intramuscular injection with a needle. [...]
2020 - 10.3390/ani10101898
Animals, Vol. 10 (2020) , p. 1898  
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7.
12 p, 778.9 KB Frequency of detection and phylogenetic analysis of Porcine circovirus3 (PCV-3) in healthy primiparous and multiparous sows and their mummified fetuses and stillborn / Saporiti, Viviane (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal) ; Martorell, Susanna (Zoetis Manufacturing & Research Spain S.L) ; Cruz, Taís Fukuta (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal) ; Klaumann, Francini (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Correa-Fiz, Florencia (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal) ; Balasch, Monica (Zoetis Manufacturing & Research Spain S.L) ; Sibila, Marina (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal) ; Segalés Coma, Joaquim (Universitat Autònoma de Barcelona. Departament de Sanitat i Anatomia Animals)
Porcine circovirus 3 (PCV-3) has been suggested as a putative causal agent of swine reproductive disease. A number of different studies have pointed out this association, but there is still a lack of information regarding the normal rates of PCV-3 infection in farms with normal reproductive parameters. [...]
2020 - 10.3390/pathogens9070533
Pathogens, Vol. 9 Núm. 7 (2020) , p. 533  
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8.
5 p, 518.6 KB UV-C irradiation is able to inactivate pathogens found in commercially collected porcine plasma as demonstrated by swine bioassay / Blázquez, Elena (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Rodríguez, Carmen (APC Europe) ; Ródenas, Jesús (APC Europe) ; Navarro, Núria (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Rosell, R. (Generalitat de Catalunya. Departament d'Agricultura, Ramaderia, Pesca i Alimentació (DARP)) ; Pina-Pedrero, Sonia (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Campbell, J.M. (APC Inc) ; Sibila, Marina (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Segalés Coma, Joaquim (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Pujols, Joan (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Polo, Javier (APC Inc)
Liquid porcine plasma is an animal origin raw material for the manufacturing process of spray-dried porcine plasma that is used in pig nutrition worldwide. In previous studies we found that the application of ultraviolet light C (UV-C) in liquid plasma that was inoculated with a variety of bacteria or viruses of importance in the swine industry can be considered as redundant safety steps because in general achieve around 4 logs reduction for most of these pathogens. [...]
2019 - 10.1016/j.vetmic.2019.108450
Veterinary Microbiology, Vol. 239 (october 2019) , p. 108450  
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9.
4 p, 585.5 KB Middle East respiratory syndrome coronavirus experimental transmission using a pig model / Vergara-Alert, Júlia (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Raj, V. S. (Erasmus Medical Center) ; Muñoz, M. (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Abad, Francesc X. (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Cordón, I. (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Haagmans, Bart L. (Erasmus Medical Center) ; Bensaid, Albert (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal (CReSA-IRTA)) ; Segalés Coma, Joaquim (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals)
Dromedary camels are the main reservoir of Middle East respiratory syndrome coronavirus (-CoV), but other livestock species (i. e. , alpacas, llamas, and pigs) are also susceptible to infection with -CoV. [...]
2017 - 10.1111/tbed.12668
Transboundary and Emerging Diseases, Vol. 64 (june 2017) , p. 1342-1345  
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10.
9 p, 757.0 KB Using the Biocheck.UGent™ scoring tool in Irish farrow-to-finish pig farms : Assessing biosecurity and its relation to productive performance / Rodrigues Da Costa, Maria (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Calderón Díaz, J.A. (Teagasc - Animal and Grassland Research and Innovation Centre. Pig Development Department.) ; Postma, M. (Ghent University. Department of Reproduction, Obstetrics and Herd Health.) ; Dewulf, J. (Ghent University. Department of Reproduction, Obstetrics and Herd Health.) ; McCutcheon, G. (Pig Development Department) ; Manzanilla, E.G. (University College Dublin. School of Veterinary Medicine.)
Background: Biosecurity is one of the main factors affecting disease occurrence and antimicrobial use, and it is associated with performance in pig production. However, the importance of specific measures could vary depending on the (national) context. [...]
2019 - 10.1186/s40813-018-0113-6
Porcine Health Management, Vol. 5 Núm. 1 (january 2019) , p. 4  
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Articles : 79 records found   1 - 10nextend  jump to record:
Contributions to meetings and congresses 13 records found  1 - 10next  jump to record:
1.
1 p, 162.3 KB Performance of growing-finishing pigs fed barley diets supplemented with different levels of beta-glucanase / Mascarell Casulleras, José ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Brufau de Barberà, Joaquim ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Puchal i Mas, Francesc
Recent studies have been more concerned with enzymatic supplementation of diets for young pigs which digestive system is not yet well-developed, than for the fully-developed pig, where these growth promoters seem to have less effect on productive efficency of the animal. [...]
2002
, 2002  
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2.
1 p, 154.1 KB The effect of protease and in ß-glucanase supplementation on digestibility of protein, fat and fiber barley-soybean meal based diets by weanling pigs / Mascarell Casulleras, José ; Zimmerman, D. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Puchal i Mas, Francesc
Recent attention has been given to enzymes as gut-active growth promoters able to lead to a partial degradation of endosperm cell walls in feeds, increasing the proportion of the diet digested by the animal. [...]
2003
, 2003  
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3.
1 p, 3.6 MB Effect of maternal feed intake during mid-gestation on pig performance, meat quality and muscle fiber development / Cerisuelo Garcia, Alba ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Coma, J. ; Carrión, D. ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Sala Pallarés, Roser (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Increasing feed allowance during gestation has been related with changes in muscle fiber development and pig performance post-natally, affecting meat quality traits at slaughter.
2005
, 2005  
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4.
1 p, 2.4 MB Ileum and whole-tract digestibility of carbohydrates contained in a corn- or a sorghum-acorn-based diets fed on finishing Landrace and Iberian pigs / Morales Peñacoba, Joaquín ; Pérez Hernández, José Francisco (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep
2003
-, : 2003  
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5.
1 p, 2.4 MB Ileum and whole-tract digestibility of carbohydrates contained in a corn- or a sorghum-acorn-based diets fed on finishing Landrace and Iberian pigs / Morales, J. ; Pérez, J.F. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Starch is the storage polysaccharide of higher plants and a major source for animals. However, despite is its simple composition the digestion of starch may be dependent of feed ingredients and animal characteristics.
2001
, 2001  
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6.
1 p, 1.6 MB An increased hindgut fermentation promoted major changes on the VFA profile but not on the total VFA concetration of the digesta contents / Morales, J. ; Pérez, J.F. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep
Volatile fatty acids, principally acetate, propionate and butyrate, are produced in the caecum-colon of pigs as end products of the microbial fermentation. The present abstract tryes to explore on the changes on the VFA concentration and profiles observed in Landrace and Iberian pigs fed on different sources of carbohydrates (high v. [...]
2001
-, : 2001  
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7.
1 p, 1.6 MB Comparative digestibility and productive performances between Landrace and Iberian pigs fed on a corn- or a sorghum-acorn- based diet / Morales, J. ; Pérez, J.F. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa, A. ; Gasa Gasó, Josep
Although digestible energy (DE) values for most commonly used feeds in pig industry are mainly predicted by their chemical composition, other likely effects could affect digestibility. The present paper try to explore the effects likely caused by animal breed (lean v. [...]
2001
-, : 2001  
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8.
1 p, 3.0 MB Lipogenic enzyme activities in adipose and muscular tissues of Landrace and Iberian pigs fed on different source of carbohydrates / Morales, J. ; Pérez, J.F. ; Mourot, J. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Iberian is an autochthonous swine breed from Southwest Iberian Peninsula. His meat has attained a high acceptability attributed to a higher intramuscular fat. Gene and dietary effects on the lipogenic enzymes activities were evaluated.
2005
, 2005  
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9.
8 p, 910.8 KB Calidad de producto en canales y carnes porcinas: dictámenes de no aptitud en la inspección veterinaria de cerdos en matadero / Fàbregas i Comadran, Xavier ; Ferrao, Jordi
Se presentan los resultados del año 1995, de la inspección veterinaria ante y postmortem en un matadero de porcino (cerdos): volumen de sacrificio y dictámenes de no aptitud en animales, canales y despojos.
1995 (Inspecció veterinària d'escorxadors)  
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10.
12 p, 2.5 MB La matanza del cerdo en la ciudad de Barcelona según la literatura etno-folklorista catalana de 1800-1950 / Fàbregas i Comadran, Xavier
El vínculo entre el hombre y el cerdo ha sido estudiado desde un punto de vista antropológico y/o de historia de la alimentación. En producción animal ha sido la cuarta especie domesticada por el hombre y la única criada estrictamente para su consumo (Gautier, 1990). [...]
El objetivo de este trabajo es documentar la matanza del cerdo en la ciudad de Barcelona según la literatura etno-folklorista catalana del período 1800-1950.
2011 (Matança del porc)
Congreso Nacional de Historia de la Veterinaria. València, Espanya, 17è : 2011
Congreso Iberoamericano de Historia de la Veterinaria. València, Espanya, 7è : 2011
2 documents
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Contributions to meetings and congresses : 13 records found   1 - 10next  jump to record:
Periodical publications 1 records found  
1.
Porci
Madrid : Luzán 5, 1991-
31 documents
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Books and collections 1 records found  
1.
59 p, 36.7 MB El Cerdo : su estructura y sus órganos interiores : representación gráfica, anatomía, fisiología, razas, producción, higiene y enfermedades
Madrid : Librería Editorial de Bailly-Baillière e Hijos, [1900]  
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Research literature 124 records found  1 - 10nextend  jump to record:
1.
363 p, 13.5 MB Genomic approaches for the assessment of boar sperm quality / Gòdia Perelló, Marta ; Clop Ponte, Àlex, dir. ; Sánchez Bonastre, Armando, dir. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
[Barcelona] : Universitat Autònoma de Barcelona, 2020.  
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2.
1 p, 1.6 MB Impact of animal welfare on the labeling of pork meat / Castro Domínguez, Judith ; Universitat Autònoma de Barcelona. Facultat de Veterinària
2020
2501925 [2501925]  
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3.
1 p, 805.2 KB Schistosomus reflexus : anatomical study of two cases in the porcine species / Bordas Bruch, Laura ; Universitat Autònoma de Barcelona. Facultat de Veterinària
2020
Grau en Veterinària [955]  
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4.
1 p, 6.1 MB New technologies for the analysis of reproductive efficiency in Iberian sows / Silvestre López, Juan José ; Universitat Autònoma de Barcelona. Facultat de Veterinària
2020
Grau en Veterinària [955]  
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5.
1 p, 284.4 KB Analysis of tail biting episodes in a commercial swine farm / Pérez Robles, África ; Universitat Autònoma de Barcelona. Facultat de Veterinària
2020
Grau en Veterinària [955]  
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6.
223 p, 5.1 MB Effect of domestication in the pig genome / Leno Colorado, Jorge ; Pérez Enciso, Miguel, dir. ; Ramos Onsins, Sebastián E., dir. ; Cáceres Aguilar, Mario, dir. ; Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia
La domesticación animal es un proceso realmente importante en la historia del hombre en el cual se seleccionaron diferentes rasgos de interés de los animales, como puede ser un crecimiento más rápido o una mayor docilidad. [...]
Animal domestication is an important process in the human history in which different traits of the animals were selected, such as faster growth or greater docility. To study domestication at the genetic level it is necessary to identify the markers related to this evolutionary process. [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2019.  
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7.
36 p, 954.6 KB La Mordedura de colas en producción porcina : Efectos sobre el bienestar animal y la calidad del producto / Monroy Cifuentes, Carmen Helen
La caudofagia representa un problema de gran importancia y está presente en la mayoría de las granjas de explotaciones porcinas intensivas a nivel mundial, afectando de forma negativa el bienestar animal y la productividad. [...]
Caudofagia represents a problem of great importance and is present in most farms of intensive pig farms worldwide, negatively affecting animal welfare and productivity. This study was carried out through bibliographic reviews, as well as direct observations on a farm with an intensive pig farm located in Girona, which required a situational analysis about the welfare of its animals, taking into account that in the past it had problems related to tailbug; however, during the field work carried out on the farm, no bite findings (tail, ears and sides) were recorded. [...]
2018  
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8.
173 p, 5.4 MB Caracterización de la seguridad y eficacia de BA71ΔCD2: una vacuna experimental contra el virus de la peste porcina africana / López Fernández, Elisabet ; Rodríguez González, Fernando, dir. ; Pina-Pedrero, Sonia, dir. ; Segalés Coma, Joaquim, dir. ; Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals
El virus de la peste porcina africana (VPPA) representa, hoy en día, una gran amenaza para la industria porcina. La presencia descontrolada de la PPA en África ha favorecido su exportación a otros países, tal y como demuestra la última entrada del VPPA en el Cáucaso, en el año 2007, a través de la República de Georgia. [...]
African swine fever virus (ASFV) represents today a major threat to the swine industry. The uncontrolled presence of ASF in Africa has favoured its exportation to other countries, as evidenced by the last entry of ASFV in the Caucasus in 2007 through the Republic of Georgia. [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2019.  
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9.
161 p, 2.3 MB Microbiological safety evaluation of sous-vide treatments at mild temperatures applied to pork loin / Vila Brugalla, Montserrat ; Roig Sagués, Artur Xavier, dir. ; Hernández Herrero, María Manuela, dir. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
Actualment s'observa un increment en la utilització de tècniques de cocció a temperatures moderades com la cuina al buit. Donada la possibilitat d'utilitzar aquestes tècniques per a preparar menjars amb antelació i considerant que les dades sobre el comportament microbià en el rang entre 40 i 60 ºC són escasses, hi ha un gran interès en definir la seva seguretat microbiològica. [...]
A raising interest has been detected nowadays in relation to the use of cooking techniques at moderate temperatures like sous-vide cooking. Given the possibility of using these techniques to prepare food in advance, and considering that data on behaviour of bacteria in the range of 40 to 60 °C is scarce, there is great concern in accurately define the microbiological safety of this food. [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2019.  
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10.
191 p, 6.4 MB Agents infecciosos implicats en brots de diarrea neonatal porcina en granges de Catalunya / Vidal Ordeig, Anna ; Darwich Soliva, Laila, dir. ; Martín Castillo, Margarita, dir. ; Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals
La diarrea neonatal porcina constitueix una de les problemàtiques, tant a nivell sanitari com a nivell econòmic, més freqüents a les granges de porcs d'arreu del món. Malgrat que els brots de diarrea neonatal porcina poden estar ocasionats per múltiples factors, la causa més habitual és la presència de patògens entèrics. [...]
Porcine neonatal diarrhea is one of the most common health and economic problem in pig farms around the world. Although outbreaks of porcine neonatal diarrhea can be caused by multiple factors, the most frequent cause is the presence of enteric pathogens. [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2019.  
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Research literature : 124 records found   1 - 10nextend  jump to record:
Learning materials 1 records found  
1.
1.1 MB Gestió sanitària porcina / Universitat Autònoma de Barcelona. Biblioteca de Veterinària ; Universitat Autònoma de Barcelona. Servei de Biblioteques
2018 (Exposicions bibliogràfiques (Universitat Autònoma de Barcelona. Biblioteca de Veterinària))  
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Graphic and multimedia documents 3 records found  
1.
1754x1166, 643.6 KB 		Razas porcinas / Fàbregas i Comadran, Xavier
Animal de gran carga simbólica, el cerdo es el único animal que ha sido criado estrictamente para su consumo. La tradicional matanza del cerdo proveía de carne a las familias durante todo el año. [...]
Es presenten diferents races de porcs, antigues i actuals, i els seu híbrids comercials.
1988 (Memoria digital d'etnologia veterinària)
56 documents
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2.
21 p, 1.7 MB La matanza del cerdo catalana / Fàbregas i Comadran, Xavier
La matanza del cerdo es una fiesta tradicional de origen ancestral. En Cataluña, es una tradición no regulada como actividad particular. Los productos procedentes de la matanza del cerdo constituyen parte de la reserva cultural gastronómica catalana. [...]
La matança del porc és una festa tradicional d'origen ancestral. A Catalunya, és una tradició no regulada com activitat particular. Els productes procedents de la matança del porc constitueixen part de la reserva cultural gastronòmica catalana. [...]
Olvan 1993 (Matança del porc)
68 documents
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3.
Free range pigs / Vestergaard, Klaus ; Paulsen, Frank ; Wedgewood, Tony ; Patterson, Brian ; Danish Society for Animal Protection ; Universitat Autònoma de Barcelona. Facultat de Veterinària
[S.l.] : The Danish Society for Animal Protection, 1990?  
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Personal and institutional archives 41 records found  1 - 10nextend  jump to record:
1.
1754x1166, 643.6 KB 		Razas porcinas / Fàbregas i Comadran, Xavier
Animal de gran carga simbólica, el cerdo es el único animal que ha sido criado estrictamente para su consumo. La tradicional matanza del cerdo proveía de carne a las familias durante todo el año. [...]
Es presenten diferents races de porcs, antigues i actuals, i els seu híbrids comercials.
1988 (Memoria digital d'etnologia veterinària)
56 documents
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2.
1 p, 162.3 KB Performance of growing-finishing pigs fed barley diets supplemented with different levels of beta-glucanase / Mascarell Casulleras, José ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Brufau de Barberà, Joaquim ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Puchal i Mas, Francesc
Recent studies have been more concerned with enzymatic supplementation of diets for young pigs which digestive system is not yet well-developed, than for the fully-developed pig, where these growth promoters seem to have less effect on productive efficency of the animal. [...]
2002
, 2002  
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3.
1 p, 154.1 KB The effect of protease and in ß-glucanase supplementation on digestibility of protein, fat and fiber barley-soybean meal based diets by weanling pigs / Mascarell Casulleras, José ; Zimmerman, D. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Puchal i Mas, Francesc
Recent attention has been given to enzymes as gut-active growth promoters able to lead to a partial degradation of endosperm cell walls in feeds, increasing the proportion of the diet digested by the animal. [...]
2003
, 2003  
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4.
1 p, 3.6 MB Effect of maternal feed intake during mid-gestation on pig performance, meat quality and muscle fiber development / Cerisuelo Garcia, Alba ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Coma, J. ; Carrión, D. ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Sala Pallarés, Roser (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Increasing feed allowance during gestation has been related with changes in muscle fiber development and pig performance post-natally, affecting meat quality traits at slaughter.
2005
, 2005  
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5.
1 p, 2.4 MB Ileum and whole-tract digestibility of carbohydrates contained in a corn- or a sorghum-acorn-based diets fed on finishing Landrace and Iberian pigs / Morales Peñacoba, Joaquín ; Pérez Hernández, José Francisco (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep
2003
-, : 2003  
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6.
1 p, 2.4 MB Ileum and whole-tract digestibility of carbohydrates contained in a corn- or a sorghum-acorn-based diets fed on finishing Landrace and Iberian pigs / Morales, J. ; Pérez, J.F. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Starch is the storage polysaccharide of higher plants and a major source for animals. However, despite is its simple composition the digestion of starch may be dependent of feed ingredients and animal characteristics.
2001
, 2001  
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7.
1 p, 1.6 MB An increased hindgut fermentation promoted major changes on the VFA profile but not on the total VFA concetration of the digesta contents / Morales, J. ; Pérez, J.F. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep
Volatile fatty acids, principally acetate, propionate and butyrate, are produced in the caecum-colon of pigs as end products of the microbial fermentation. The present abstract tryes to explore on the changes on the VFA concentration and profiles observed in Landrace and Iberian pigs fed on different sources of carbohydrates (high v. [...]
2001
-, : 2001  
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8.
1 p, 1.6 MB Comparative digestibility and productive performances between Landrace and Iberian pigs fed on a corn- or a sorghum-acorn- based diet / Morales, J. ; Pérez, J.F. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa, A. ; Gasa Gasó, Josep
Although digestible energy (DE) values for most commonly used feeds in pig industry are mainly predicted by their chemical composition, other likely effects could affect digestibility. The present paper try to explore the effects likely caused by animal breed (lean v. [...]
2001
-, : 2001  
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9.
1 p, 3.0 MB Lipogenic enzyme activities in adipose and muscular tissues of Landrace and Iberian pigs fed on different source of carbohydrates / Morales, J. ; Pérez, J.F. ; Mourot, J. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Iberian is an autochthonous swine breed from Southwest Iberian Peninsula. His meat has attained a high acceptability attributed to a higher intramuscular fat. Gene and dietary effects on the lipogenic enzymes activities were evaluated.
2005
, 2005  
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10.
10 p, 89.5 KB Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghummaize-based diets / Morales, J. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pérez, J.F. ; Mourot, J ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
We aimed to determine whether the dietary carbohydrate source altered body fat composition and distribution in finishing lean (Landrace) and obese (Iberian) swine. To this end, twenty-four finishing castrated male pigs (12 Iberian and 12 Landrace; 108 kg live weight) were offered two diets differing in the main carbohydrates source, maize (diet M) or acorn-sorghum-maize (diet A). [...]
2003
Animal Science, Núm. 77 (2003) , p. 215-224  
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